Innovasian japanese-style teriyaki chicken grilled white meat chicken strips with broccoli, Carrots, Red bell peppers and pineapple in a savory and sweet teriyaki sauce, Japanese-style teriyaki chicken
USDA name: Japanese-style teriyaki chicken grilled white meat chicken strips with broccoli, Carrots, Red bell peppers and pineapple in a savory and sweet teriyaki sauce, Japanese-style teriyaki chicken
Brandedby Innovasian Cuisine Enterprises, Llc
260 calories in 9 onz (255 g). Per 100 g, protein: 7.5 g, carbohydrates: 15.7 g, fat: 0.78 g.
Innovasian japanese-style teriyaki chicken grilled white meat chicken strips with broccoli, Carrots, Red bell peppers and pineapple in a savory and sweet teriyaki sauce, Japanese-style teriyaki chicken, 9 onz (255 g)
260 calories
- Protein
- 19 g
- Carbs
- 40 g
- Fat
- 2 g
- Fiber
- 2 g
- Sugars
- 31 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C40% 36 mg
minerals
% of the Daily Value in this serving
- Sodium53% 1,219 mg
- Iron4% 0.71 mg
- Calcium3% 40.8 mg
Ingredients
Chicken: chicken white meat, Water, Less than 2% rice starch, Salt, Sodium bicarbonate, Spice. Sauce: low sodium soy sauce (water, Wheat, Soybeans, Salt, Vinegar, Lactic acid), Water, Cane sugar, Brown sugar, Honey, Corn starch, Ginger puree, Salt, Garlic puree (garlic, Citric acid), Spice. Broccoli. Carrots. Red bell pepper. Pineapple.
- Brand
- Innovasian
- Made by
- Innovasian Cuisine Enterprises, Llc
- Label serving
- 9 onz
- Barcode (GTIN/UPC)
- 695119180394
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-18
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 1 of 5,000 other records.
leastmostTotal fat
Lower than 97%
Same value as 12 of 5,005 other records.
leastmostIron
Lower than 94%
Same value as 30 of 4,974 other records.
leastmostVitamin C
Higher than 92%
Same value as 15 of 2,566 other records.
leastmostSodium
Higher than 88%
Same value as 7 of 5,004 other records.
leastmostCalories
Lower than 81%
Same value as 59 of 5,006 other records.
leastmost
Questions
- How many calories are in innovasian japanese-style teriyaki chicken grilled white meat chicken strips with broccoli, carrots, red bell peppers and pineapple in a savory and sweet teriyaki sauce, japanese-style teriyaki chicken?
- 9 onz (255 g): 260 calories; protein: 19 g, carbohydrates: 40 g, fat: 2 g.
- How much protein is in innovasian japanese-style teriyaki chicken grilled white meat chicken strips with broccoli, carrots, red bell peppers and pineapple in a savory and sweet teriyaki sauce, japanese-style teriyaki chicken?
- 7.5 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in innovasian japanese-style teriyaki chicken grilled white meat chicken strips with broccoli, carrots, red bell peppers and pineapple in a savory and sweet teriyaki sauce, japanese-style teriyaki chicken?
- 14.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 102 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 0.78 g |
| Carbohydrate, by difference | 15.7 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 12.2 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.28 mg |
| Sodium, Na | 478 mg |
| Vitamin C, total ascorbic acid | 14.1 mg |
| Vitamin A, IU | 686 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2168425, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.