Gouda or Edam cheese
USDA name: Cheese, Gouda or Edam
75 calories in 1 slice (21 g). Per 100 g, protein: 24.9 g, carbohydrates: 2.2 g, fat: 27.4 g.
Among the other records in Cheese, per 100 g: less carbohydrates than 75%, and more sugars than 72%.
Gouda or Edam cheese, 1 slice
75 calories
- Protein5.2 g28% of calories
- Carbs0.47 g2% of calories
incl. 0 g fiber · 0.47 g sugars
- Fat5.8 g69% of calories
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1213% 0.32 µg
- Riboflavin (B2)5% 0.07 mg
- Vitamin A4% 34.6 µg
- Folate1% 4.4 µg
- Vitamin B61% 0.017 mg
- Choline1% 3.2 mg
- Thiamin (B1)1% 0.006 mg
- Vitamin D1% 0.1 µg
Little or none: Vitamin K, Vitamin E, Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium11% 147 mg
- Phosphorus9% 115 mg
- Sodium7% 172 mg
- Zinc7% 0.82 mg
- Selenium6% 3 µg
- Magnesium1% 6.1 mg
- Copper1% 0.008 mg
- Potassium1% 25.4 mg
Little or none: Iron.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 75%
Same value as 1 of 57 other records.
leastmostSugars
Higher than 72%
Same value as 1 of 57 other records.
leastmostProtein
Higher than 70%
Same value as 1 of 57 other records.
leastmostTotal fat
Higher than 58%
Same value as 1 of 57 other records.
leastmostCalories
Higher than 56%
Same value as 2 of 57 other records.
leastmostSodium
Higher than 56%
Same value as 1 of 57 other records.
leastmost
Questions
- How many calories are in gouda or edam cheese?
- 1 slice (21 g): 75 calories; protein: 5.2 g, carbohydrates: 0.47 g, fat: 5.8 g.
- How much protein is in gouda or edam cheese?
- 24.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in gouda or edam cheese?
- 2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 41.5 g |
| Energy | 356 kcal |
| Protein | 24.9 g |
| Total lipid (fat) | 27.4 g |
| Carbohydrate, by difference | 2.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 700 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 546 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 819 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.036 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.33 mg |
| Niacin | 0.063 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 165 µg |
| Retinol | 164 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 17.6 g |
| SFA 4:0 | 1.0 g |
| SFA 6:0 | 0.64 g |
| SFA 8:0 | 0.43 g |
| SFA 10:0 | 0.92 g |
| SFA 12:0 | 1.2 g |
| SFA 14:0 | 3 g |
| SFA 16:0 | 6.9 g |
| SFA 18:0 | 2.9 g |
| Fatty acids, total monounsaturated | 7.7 g |
| MUFA 16:1 | 0.89 g |
| MUFA 18:1 | 6.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.66 g |
| PUFA 18:2 | 0.26 g |
| PUFA 18:3 | 0.39 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 114 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705717, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.