Gorton's maryland style crab cakes, Maryland style

USDA name: Maryland style crab cakes, Maryland style

Brandedby Gorton's of Gloucester

160 calories in 1 cake (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 8.2 g, fat: 11.8 g.

Serving
1
= 85 g
160KCAL

Gorton's maryland style crab cakes, Maryland style, 1 cake (85 g)

160 calories

Protein
11 g
Carbs
7 g
Fat
10 g
Fiber
2 g
Sugars
1 g

Nutrition Facts

Serving size1 cake (85 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 480 mg21%
Total Carbohydrate 7 g3%
Dietary Fiber 2 g7%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 79.9 mg6%
Iron 0 mg0%
Potassium 156 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 480 mg
    • Calcium6% 79.9 mg
    • Potassium3% 156 mg

    Little or none: Iron.

    Ingredients

    Crabmeat, Water, Mayonnaise (soybean oil, Egg yolks, Water, Distilled vinegar, Salt, Cider vinegar, Egg white solids, Paprika extract [color], Natural flavor), Breadcrumbs (wheat flour, Palm oil, Sugar, Salt, Yeast), Diced onion, Milk, Cream, Textured wheat protein (wheat gluten, Wheat starch), Butter (cream, Salt), Mustard (distilled vinegar, Water, Mustard seed, Salt, White wine, Citric acid, Tartaric acid, Spices), Less than 2% of: potato starch, Celery seed, Garlic, Salt, Sea salt, Potassium chloride, Sugar, Dried red bell pepper, Corn flour, Parsley, Spices.

    Brand
    Gorton's
    Made by
    Gorton's of Gloucester
    Label serving
    1 cake
    Barcode (GTIN/UPC)
    044400139403
    Category
    Frozen Fish & Seafood
    Label updated
    2023-10-04

    How it compares

    Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 97%

      Same value as 22 of 3,661 other records.

      leastmost

    • Calcium

      Higher than 95%

      Same value as 28 of 3,649 other records.

      leastmost

    • Total fat

      Higher than 89%

      Same value as 25 of 3,768 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 13 of 3,760 other records.

      leastmost

    • Sugars

      Higher than 82%

      Same value as 79 of 3,684 other records.

      leastmost

    • Calories

      Higher than 80%

      Same value as 20 of 3,772 other records.

      leastmost

    Questions

    How many calories are in gorton's maryland style crab cakes, maryland style?
    1 cake (85 g): 160 calories; protein: 11 g, carbohydrates: 7 g, fat: 10 g.
    How much protein is in gorton's maryland style crab cakes, maryland style?
    12.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
    How many net carbs are in gorton's maryland style crab cakes, maryland style?
    5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy188 kcal
    Protein12.9 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference8.2 g
    Fiber, total dietary2.4 g
    Total Sugars1.2 g
    Sugars, added1.2 g
    Calcium, Ca94 mg
    Iron, Fe0 mg
    Potassium, K184 mg
    Sodium, Na565 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.9 g
    Fatty acids, total monounsaturated2.4 g
    Fatty acids, total polyunsaturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol41 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2679442, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.