Good Culture Cottage Cheese, Whole Milk Classic, 4% Milkfat

Branded

240 calories in 1 serving (150 g). Per 100 g, protein: 19 g, carbohydrates: 5 g, fat: 7 g.

Serving
1
= 150 g
240KCAL

Good Culture Cottage Cheese, Whole Milk Classic, 4% Milkfat, 1 serving (150 g)

240 calories

Protein
28.5 g
Carbs
7.5 g
Fat
10.5 g
Fiber
0 g
Sugars
4.5 g

Nutrition Facts

Serving size1 serving (150 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 10.5 g13%
Saturated Fat 6 g30%
Cholesterol —
Sodium 690 mg30%
Total Carbohydrate 7.5 g3%
Dietary Fiber 0 g0%
Total Sugars 4.5 g
Protein 28.5 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg

Ingredients

Good Ingredients: Skim Milk, Whole Milk, Peaches, Celtic Sea Salt, Live and Active Cultures ( Lactobacillus Paracasei).

Brand
Good Culture
Barcode (GTIN/UPC)
00859977005545
Category
Milk/Milk Substitutes

How it compares

Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 4 of 2,134 other records.

    leastmost
  • Protein

    Higher than 99%

    Same value as 8 of 2,125 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 38 of 2,225 other records.

    leastmost
  • Total fat

    Higher than 65%

    Same value as 143 of 2,161 other records.

    leastmost
  • Sugars

    Lower than 57%

    Same value as 86 of 1,806 other records.

    leastmost
  • Carbohydrates

    Lower than 55%

    Same value as 129 of 1,741 other records.

    leastmost

Questions

How many calories are in good culture cottage cheese, whole milk classic, 4% milkfat?
1 serving (150 g): 240 calories; protein: 28.5 g, carbohydrates: 7.5 g, fat: 10.5 g.
How much protein is in good culture cottage cheese, whole milk classic, 4% milkfat?
19 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
How many net carbs are in good culture cottage cheese, whole milk classic, 4% milkfat?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 8 reported nutrients, per 100 g+
Energy160 kcal
Protein19 g
Total lipid (fat)7 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars3 g
Sodium, Na460 mg
Fatty acids, total saturated4 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2757361, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.