Gluten-free thin crust pizza, with meat
USDA name: Pizza, with meat, gluten-free thin crust
356 calories in 1 piece, NFS (124 g). 10.6 g protein, 21.9 g carbs and 17.4 g fat per 100 g.
Gluten-free thin crust pizza, with meat, 1 piece, NFS
356 calories
- Protein
- 13.1 g
- Carbs
- 27.1 g
- Fat
- 21.5 g
- Fiber
- 2.6 g
- Sugars
- 3.4 g
Nutrition Facts
Calories356
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)33% 0.43 mg
- Niacin (B3)21% 3.4 mg
- Vitamin B1221% 0.5 µg
- Thiamin (B1)19% 0.23 mg
- Vitamin E14% 2.1 mg
- Vitamin B69% 0.16 mg
- Vitamin A7% 62 µg
- Folate6% 24.8 µg
- Choline5% 25.5 mg
- Vitamin K4% 4.6 µg
- Vitamin D2% 0.37 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium32% 737 mg
- Selenium24% 13 µg
- Calcium20% 264 mg
- Phosphorus17% 208 mg
- Zinc16% 1.8 mg
- Iron11% 1.9 mg
- Copper9% 0.081 mg
- Magnesium5% 21.1 mg
- Potassium4% 191 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Carbohydrates
Lower than 95%
leastmostTotal fat
Higher than 93%
leastmostIron
Lower than 93%
leastmostSugars
Lower than 91%
leastmostCalories
Higher than 87%
leastmostPotassium
Lower than 87%
leastmost
Questions
- How many calories are in gluten-free thin crust pizza, with meat?
- 1 piece, NFS (124 g) has 356 calories, 13.1 g of protein, 27.1 g of carbohydrates and 21.5 g of fat.
- How much protein is in gluten-free thin crust pizza, with meat?
- 10.6 g per 100 g, which is 15% of its calories.
- How many net carbs are in gluten-free thin crust pizza, with meat?
- 19.8 g per 100 g: 21.9 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 47.8 g |
| Energy | 287 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 17.4 g |
| Carbohydrate, by difference | 21.9 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 213 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 168 mg |
| Potassium, K | 154 mg |
| Sodium, Na | 594 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 10.5 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.35 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 50 µg |
| Retinol | 46 µg |
| Carotene, beta | 50 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,628 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0.086 g |
| SFA 6:0 | 0.071 g |
| SFA 8:0 | 0.053 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.53 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 7 g |
| MUFA 20:1 | 0.078 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.093 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 30 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708695, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.