Gluten-free thin crust pizza, cheese
USDA name: Pizza, cheese, gluten-free thin crust
314 calories in 1 piece, NFS (119 g). Per 100 g, protein: 8.7 g, carbohydrates: 26.5 g, fat: 13.6 g.
Gluten-free thin crust pizza, cheese, 1 piece, NFS
314 calories
- Protein
- 10.4 g
- Carbs
- 31.6 g
- Fat
- 16.2 g
- Fiber
- 3 g
- Sugars
- 3.8 g
Nutrition Facts
Calories314
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)34% 0.44 mg
- Thiamin (B1)16% 0.2 mg
- Niacin (B3)16% 2.5 mg
- Vitamin E15% 2.3 mg
- Vitamin B1212% 0.29 µg
- Vitamin A8% 69 µg
- Folate7% 28.6 µg
- Vitamin B66% 0.1 mg
- Vitamin K4% 4.9 µg
- Choline2% 13.7 mg
- Vitamin D1% 0.12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium25% 577 mg
- Calcium24% 308 mg
- Phosphorus16% 205 mg
- Selenium16% 8.9 µg
- Zinc13% 1.5 mg
- Iron11% 1.9 mg
- Copper8% 0.073 mg
- Magnesium5% 19 mg
- Potassium3% 143 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 0 of 90 other records.
leastmostProtein
Lower than 93%
Same value as 0 of 90 other records.
leastmostCalcium
Higher than 93%
Same value as 0 of 90 other records.
leastmostIron
Lower than 92%
Same value as 0 of 90 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 90 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 90 other records.
leastmost
Questions
- How many calories are in gluten-free thin crust pizza, cheese?
- 1 piece, NFS (119 g): 314 calories; protein: 10.4 g, carbohydrates: 31.6 g, fat: 16.2 g.
- How much protein is in gluten-free thin crust pizza, cheese?
- 8.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in gluten-free thin crust pizza, cheese?
- 24 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49 g |
| Energy | 264 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 13.6 g |
| Carbohydrate, by difference | 26.5 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 259 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 172 mg |
| Potassium, K | 120 mg |
| Sodium, Na | 485 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.061 mg |
| Selenium, Se | 7.5 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.37 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 11.5 mg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 58 µg |
| Retinol | 53 µg |
| Carotene, beta | 62 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,005 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.1 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.088 g |
| SFA 8:0 | 0.065 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.52 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 0.75 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.98 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 17 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708693, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.