Glaze frosting, prepared from recipe
USDA name: Frostings, glaze, prepared-from-recipe
1115 calories in 1 recipe yield (327 g). 0.44 g protein, 83.7 g carbs and 0.53 g fat per 100 g.
Glaze frosting, prepared from recipe, 1 recipe yield
1115 calories
- Protein
- 1.4 g
- Carbs
- 274 g
- Fat
- 1.7 g
- Fiber
- 0 g
- Sugars
- 263 g
Nutrition Facts
Calories1115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)11% 0.15 mg
- Vitamin B127% 0.16 µg
- Pantothenic acid (B5)3% 0.17 mg
- Thiamin (B1)2% 0.02 mg
- Vitamin A1% 13.1 µg
- Vitamin B61% 0.02 mg
- Folate1% 3.3 µg
- Niacin (B3)1% 0.13 mg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium6% 3.3 µg
- Calcium4% 55.6 mg
- Phosphorus3% 42.5 mg
- Copper2% 0.02 mg
- Potassium2% 98.1 mg
- Manganese2% 0.046 mg
- Zinc2% 0.2 mg
- Magnesium2% 6.5 mg
- Sodium1% 19.6 mg
- Iron1% 0.098 mg
How it compares
Against the 355 foods in Sweets, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSugars
Higher than 95%
leastmostSodium
Lower than 91%
leastmostIron
Lower than 89%
leastmostCarbohydrates
Higher than 82%
leastmost
Questions
- How many calories are in glaze frosting, prepared from recipe?
- 1 recipe yield (327 g) has 1115 calories, 1.4 g of protein, 274 g of carbohydrates and 1.7 g of fat.
- How much protein is in glaze frosting, prepared from recipe?
- 0.44 g per 100 g, which is 1% of its calories.
- How many net carbs are in glaze frosting, prepared from recipe?
- 83.7 g per 100 g: 83.7 g of carbohydrates minus 0 g of fiber.
Similar foods
All 73 nutrients, per 100 g+
| Water | 15.3 g |
| Energy | 341 kcal |
| Energy | 1,427 kj |
| Protein | 0.44 g |
| Total lipid (fat) | 0.53 g |
| Ash | 0.11 g |
| Carbohydrate, by difference | 83.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 80.4 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 30 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.006 mg |
| Manganese, Mn | 0.014 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.045 mg |
| Niacin | 0.039 mg |
| Pantothenic acid | 0.051 mg |
| Vitamin B-6 | 0.006 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 14 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.27 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.041 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.13 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.051 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0.14 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.14 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.067 g |
| PUFA 18:2 | 0.057 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169668, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.