Coconut-nut frosting, ready-to-eat
USDA name: Frostings, coconut-nut, ready-to-eat
165 calories in 0.08 package (38 g). 1.5 g protein, 52.7 g carbs and 24 g fat per 100 g.
Coconut-nut frosting, ready-to-eat, 0.08 package
165 calories
- Protein
- 0.57 g
- Carbs
- 20 g
- Fat
- 9.1 g
- Fiber
- 0.95 g
- Sugars
- 15.2 g
Nutrition Facts
Calories165
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E3% 0.41 mg
- Vitamin K1% 1.5 µg
- Pantothenic acid (B5)1% 0.059 mg
- Thiamin (B1)1% 0.013 mg
- Vitamin B61% 0.018 mg
- Riboflavin (B2)1% 0.007 mg
- Niacin (B3)1% 0.081 mg
Little or none: Choline, Folate, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese11% 0.26 mg
- Copper5% 0.048 mg
- Sodium3% 60.8 mg
- Phosphorus2% 23.9 mg
- Selenium2% 0.95 µg
- Magnesium2% 7.2 mg
- Potassium2% 70.7 mg
- Zinc1% 0.16 mg
- Iron1% 0.21 mg
Little or none: Calcium.
How it compares
Against the 359 foods in Sweets, per 100 g.
Total fat
Higher than 80%
leastmostFiber
Higher than 72%
leastmostCalcium
Lower than 70%
leastmostCalories
Higher than 69%
leastmostSodium
Higher than 69%
leastmostProtein
Lower than 65%
leastmost
Questions
- How many calories are in coconut-nut frosting, ready-to-eat?
- 0.08 package (38 g) has 165 calories, 0.57 g of protein, 20 g of carbohydrates and 9.1 g of fat.
- How much protein is in coconut-nut frosting, ready-to-eat?
- 1.5 g per 100 g, which is 1% of its calories.
- How many net carbs are in coconut-nut frosting, ready-to-eat?
- 50.2 g per 100 g: 52.7 g of carbohydrates minus 2.5 g of fiber.
Similar foods
All 83 nutrients, per 100 g+
| Water | 21 g |
| Energy | 433 kcal |
| Energy | 1,811 kj |
| Protein | 1.5 g |
| Total lipid (fat) | 24 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 52.7 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 40 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.54 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 63 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 160 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.67 mg |
| Selenium, Se | 2.5 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.035 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.21 mg |
| Pantothenic acid | 0.15 mg |
| Vitamin B-6 | 0.047 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 7.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 4 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 8.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.034 g |
| SFA 8:0 | 0.42 g |
| SFA 10:0 | 0.33 g |
| SFA 12:0 | 2.6 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 1.1 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 2.2 g |
| SFA 17:0 | 0.014 g |
| SFA 18:0 | 1.9 g |
| SFA 20:0 | 0.045 g |
| SFA 22:0 | 0.04 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 10.8 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 10.8 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 3.7 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169618, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.