Fujisan avocado, Cucumber, And surimi topped with shrimp
USDA name: Avocado, Cucumber, And surimi topped with shrimp
Brandedby Fuji Food Products Inc.
140 calories in 90 g. Per 100 g, protein: 4.4 g, carbohydrates: 27.8 g, fat: 3.3 g.
Among the other records in Sushi, per 100 g: less iron than 95%, and less calcium than 92%.
Fujisan avocado, Cucumber, And surimi topped with shrimp, 90 g
140 calories
- Protein4 g11% of calories
- Carbs25 g70% of calories
incl. 0 g fiber · 7 g sugars
- Fat3 g19% of calories
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 732869911547 · We may earn a commission
Ingredients
Rice (water, Rice, Seasoned vinegar [sugar, Rice vinegar, Salt, Water, Brown sugar], Soybean oil, Monoglyceride), Imitation crab leg meat (pollock, Water, Wheat starch, Sugar, Potato starch, Egg whites, Mirin sauce [sake, Sugar, Salt, Water, Yeast extract], Salt, Soybean oil, Natural flavors, Crab flavors, Modified food starch, Citric acid, Paprika oleoresin, Lycopene, Soy lecithin, Color), Ebi shrimp (shrimp, Salt), Avocado, Cucumber, Dried nori, Green onions, Sesame seeds, Mayonnaise (soybean oil, Egg yolks, Water, Distilled vinegar, Sugar, Salt, Mustard, Spices, Calcium disodium edta [to protect flavor]), Cajun spice blend (spices [chili peppers], Salt, Paprika, Canola oil, Oleoresin paprika), Sweet chili sauce (sugar, Water, Pickled red chili, Distilled vinegar, Garlic, Salt, Xanthan gum). Soy sauce (water, Wheat, Soybean, Salt, Vinegar), Wasabi (water, Wasabi powder, Citric acid, Mustard oil, Soybean oil), Ginger (ginger, Water, Sugar, Salt, Vinegar, Acetic acid, Citric acid, Vitamin c).
- Brand
- Fujisan
- Made by
- Fuji Food Products Inc.
- Label serving
- 90 g
- Barcode (GTIN/UPC)
- 732869911547
- Category
- Sushi
- Label updated
- 2021-03-13
How it compares
Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 27 of 518 other records.
leastmostCalcium
Lower than 92%
Same value as 39 of 469 other records.
leastmostFiber
Lower than 91%
Same value as 42 of 483 other records.
leastmostSugars
Higher than 91%
Same value as 1 of 480 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 530 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 1 of 527 other records.
leastmost
Questions
- How many calories are in fujisan avocado, cucumber, and surimi topped with shrimp?
- 90 g: 140 calories; protein: 4 g, carbohydrates: 25 g, fat: 3 g.
- How much protein is in fujisan avocado, cucumber, and surimi topped with shrimp?
- 4.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in fujisan avocado, cucumber, and surimi topped with shrimp?
- 27.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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- Mai salmon avocado roll wr, Salmon avocado
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All 16 reported nutrients, per 100 g+
| Energy | 156 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 78 mg |
| Sodium, Na | 544 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1965843, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.