Fruit smoothie, with dairy
USDA name: Fruit smoothie, with whole fruit and dairy
143 calories in 1 cup (216 g). Per 100 g, protein: 2.3 g, carbohydrates: 12 g, fat: 1.1 g.
Fruit smoothie, with dairy, 1 cup
143 calories
- Protein
- 5 g
- Carbs
- 25.9 g
- Fat
- 2.4 g
- Fiber
- 2.4 g
- Sugars
- 19.2 g
Nutrition Facts
Calories143
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1225% 0.6 µg
- Vitamin C23% 20.5 mg
- Riboflavin (B2)17% 0.22 mg
- Vitamin B69% 0.15 mg
- Thiamin (B1)8% 0.091 mg
- Vitamin D6% 1.3 µg
- Vitamin K6% 7.1 µg
- Folate5% 19.4 µg
- Vitamin A5% 43.2 µg
- Choline5% 25.5 mg
- Niacin (B3)4% 0.67 mg
- Vitamin E2% 0.35 mg
minerals
% of the Daily Value in this serving
- Calcium13% 173 mg
- Phosphorus12% 145 mg
- Copper8% 0.073 mg
- Potassium8% 376 mg
- Zinc7% 0.8 mg
- Magnesium7% 30.2 mg
- Selenium6% 3.2 µg
- Sodium3% 60.5 mg
- Iron2% 0.41 mg
How it compares
Against other records in Smoothies and grain drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 75%
Same value as 1 of 24 other records.
leastmostTotal fat
Higher than 71%
Same value as 1 of 24 other records.
leastmostIron
Lower than 71%
Same value as 1 of 24 other records.
leastmostProtein
Higher than 67%
Same value as 1 of 24 other records.
leastmostFiber
Higher than 67%
Same value as 4 of 24 other records.
leastmostSodium
Higher than 63%
Same value as 2 of 24 other records.
leastmost
Questions
- How many calories are in fruit smoothie, with dairy?
- 1 cup (216 g): 143 calories; protein: 5 g, carbohydrates: 25.9 g, fat: 2.4 g.
- How much protein is in fruit smoothie, with dairy?
- 2.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in fruit smoothie, with dairy?
- 10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84 g |
| Energy | 66 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 12 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 8.9 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 67 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.034 mg |
| Selenium, Se | 1.5 µg |
| Vitamin C, total ascorbic acid | 9.5 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.31 mg |
| Vitamin B-6 | 0.071 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 11.8 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 19 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
| Fatty acids, total saturated | 0.59 g |
| SFA 4:0 | 0.023 g |
| SFA 6:0 | 0.017 g |
| SFA 8:0 | 0.011 g |
| SFA 10:0 | 0.025 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.092 g |
| SFA 16:0 | 0.27 g |
| SFA 18:0 | 0.093 g |
| Fatty acids, total monounsaturated | 0.24 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 0.23 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.095 g |
| PUFA 18:2 | 0.067 g |
| PUFA 18:3 | 0.031 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705514, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.