Fruit smoothie

USDA name: Fruit smoothie, Nfs

143 calories in 1 cup (216 g). 2.3 g protein, 12 g carbs and 1.1 g fat per 100 g.

Serving
1
= 216 g
143KCAL

Fruit smoothie, 1 cup

143 calories

Protein
5 g
Carbs
25.9 g
Fat
2.4 g
Fiber
2.4 g
Sugars
19.2 g

Nutrition Facts

Serving size1 cup (216 g)
Amount per serving
Calories
143
% Daily Value*
Total Fat 2.4 g3%
Saturated Fat 1.3 g6%
Cholesterol 8.6 mg3%
Sodium 60.5 mg3%
Total Carbohydrate 25.9 g9%
Dietary Fiber 2.4 g8%
Total Sugars 19.2 g
Protein 5 g
Vitamin D 1.3 mcg6%
Calcium 173 mg13%
Iron 0.41 mg2%
Potassium 376 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1225% 0.6 µg
  • Vitamin C23% 20.5 mg
  • Riboflavin (B2)17% 0.22 mg
  • Vitamin B69% 0.15 mg
  • Thiamin (B1)8% 0.091 mg
  • Vitamin D6% 1.3 µg
  • Vitamin K6% 7.1 µg
  • Folate5% 19.4 µg
  • Vitamin A5% 43.2 µg
  • Choline5% 25.5 mg
  • Niacin (B3)4% 0.67 mg
  • Vitamin E2% 0.35 mg

minerals

% of the Daily Value in this serving

  • Calcium13% 173 mg
  • Phosphorus12% 145 mg
  • Copper8% 0.073 mg
  • Potassium8% 376 mg
  • Zinc7% 0.8 mg
  • Magnesium7% 30.2 mg
  • Selenium6% 3.2 µg
  • Sodium3% 60.5 mg
  • Iron2% 0.41 mg

How it compares

Against the 25 foods in Smoothies and grain drinks, per 100 g.

  • Iron

    Lower than 76%

    leastmost
  • Calcium

    Higher than 72%

    leastmost
  • Total fat

    Higher than 68%

    leastmost
  • Protein

    Higher than 64%

    leastmost
  • Carbohydrates

    Lower than 64%

    leastmost
  • Fiber

    Higher than 64%

    leastmost

Questions

How many calories are in fruit smoothie?
1 cup (216 g) has 143 calories, 5 g of protein, 25.9 g of carbohydrates and 2.4 g of fat.
How much protein is in fruit smoothie?
2.3 g per 100 g, which is 14% of its calories.
How many net carbs are in fruit smoothie?
10.9 g per 100 g: 12 g of carbohydrates minus 1.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water84 g
Energy66 kcal
Protein2.3 g
Total lipid (fat)1.1 g
Carbohydrate, by difference12 g
Fiber, total dietary1.1 g
Total Sugars8.9 g
Calcium, Ca80 mg
Iron, Fe0.19 mg
Magnesium, Mg14 mg
Phosphorus, P67 mg
Potassium, K174 mg
Sodium, Na28 mg
Zinc, Zn0.37 mg
Copper, Cu0.034 mg
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid9.5 mg
Thiamin0.042 mg
Riboflavin0.1 mg
Niacin0.31 mg
Vitamin B-60.071 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total11.8 mg
Vitamin B-120.28 µg
Vitamin B-12, added0 µg
Vitamin A, RAE20 µg
Retinol19 µg
Carotene, beta12 µg
Carotene, alpha1 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin19 µg
Vitamin E (alpha-tocopherol)0.16 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin K (phylloquinone)3.3 µg
Fatty acids, total saturated0.59 g
SFA 4:00.023 g
SFA 6:00.017 g
SFA 8:00.011 g
SFA 10:00.025 g
SFA 12:00.03 g
SFA 14:00.092 g
SFA 16:00.27 g
SFA 18:00.093 g
Fatty acids, total monounsaturated0.24 g
MUFA 16:10.018 g
MUFA 18:10.23 g
MUFA 20:10.001 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.095 g
PUFA 18:20.067 g
PUFA 18:30.031 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol4 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705513, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.