Fruit smoothie, whole fruit, no dairy
USDA name: Fruit smoothie, with whole fruit, no dairy
117 calories in 1 cup (216 g). Per 100 g, protein: 0.61 g, carbohydrates: 12.7 g, fat: 0.35 g.
Fruit smoothie, whole fruit, no dairy, 1 cup
117 calories
- Protein
- 1.3 g
- Carbs
- 27.4 g
- Fat
- 0.76 g
- Fiber
- 3.2 g
- Sugars
- 19 g
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C54% 49 mg
- Folate10% 41 µg
- Vitamin B69% 0.16 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin K8% 9.1 µg
- Riboflavin (B2)5% 0.067 mg
- Niacin (B3)5% 0.76 mg
- Vitamin E4% 0.58 mg
- Choline3% 14 mg
- Vitamin D1% 0.22 µg
Little or none: Vitamin A, Vitamin B12.
minerals
% of the Daily Value in this serving
- Copper12% 0.11 mg
- Potassium8% 369 mg
- Magnesium6% 25.9 mg
- Calcium4% 58.3 mg
- Phosphorus3% 34.6 mg
- Iron3% 0.5 mg
- Zinc2% 0.17 mg
- Selenium1% 0.43 µg
Little or none: Sodium.
How it compares
Against other records in Smoothies and grain drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 96%
Same value as 0 of 24 other records.
leastmostFiber
Higher than 92%
Same value as 0 of 24 other records.
leastmostSodium
Lower than 92%
Same value as 2 of 24 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 24 other records.
leastmostCalories
Lower than 75%
Same value as 0 of 24 other records.
leastmostCalcium
Lower than 75%
Same value as 0 of 24 other records.
leastmost
Questions
- How many calories are in fruit smoothie, whole fruit, no dairy?
- 1 cup (216 g): 117 calories; protein: 1.3 g, carbohydrates: 27.4 g, fat: 0.76 g.
- How much protein is in fruit smoothie, whole fruit, no dairy?
- 0.61 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fruit smoothie, whole fruit, no dairy?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86 g |
| Energy | 54 kcal |
| Protein | 0.61 g |
| Total lipid (fat) | 0.35 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 16 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 22.7 mg |
| Thiamin | 0.049 mg |
| Riboflavin | 0.031 mg |
| Niacin | 0.35 mg |
| Vitamin B-6 | 0.072 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 6.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 17 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 10 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 35 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Fatty acids, total saturated | 0.038 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.031 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.038 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.034 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.099 g |
| PUFA 18:2 | 0.061 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709334, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.