Fruit salad, fresh or raw, excluding citrus fruits, no dressing
89 calories in 1 cup (150 g). Per 100 g, protein: 0.64 g, carbohydrates: 13.9 g, fat: 0.21 g.
Fruit salad, fresh or raw, excluding citrus fruits, no dressing, 1 cup
89 calories
- Protein
- 0.96 g
- Carbs
- 20.9 g
- Fat
- 0.32 g
- Fiber
- 2.3 g
- Sugars
- 15.7 g
Nutrition Facts
Calories89
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C33% 29.6 mg
- Vitamin B67% 0.13 mg
- Vitamin A5% 46.5 µg
- Thiamin (B1)5% 0.06 mg
- Vitamin K4% 4.8 µg
- Niacin (B3)4% 0.57 mg
- Folate3% 12 µg
- Riboflavin (B2)3% 0.036 mg
- Choline2% 9.3 mg
- Vitamin E2% 0.24 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.09 mg
- Potassium6% 285 mg
- Magnesium5% 21 mg
- Phosphorus2% 28.5 mg
- Zinc2% 0.21 mg
- Iron2% 0.27 mg
- Calcium1% 13.5 mg
- Selenium1% 0.45 µg
Little or none: Sodium.
How it compares
Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 78%
Same value as 0 of 41 other records.
leastmostProtein
Lower than 78%
Same value as 0 of 41 other records.
leastmostCalcium
Lower than 76%
Same value as 0 of 41 other records.
leastmostSugars
Lower than 73%
Same value as 0 of 41 other records.
leastmostTotal fat
Lower than 71%
Same value as 3 of 41 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 0 of 41 other records.
leastmost
Questions
- How many calories are in fruit salad, fresh or raw, excluding citrus fruits, no dressing?
- 1 cup (150 g): 89 calories; protein: 0.96 g, carbohydrates: 20.9 g, fat: 0.32 g.
- How much protein is in fruit salad, fresh or raw, excluding citrus fruits, no dressing?
- 0.64 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in fruit salad, fresh or raw, excluding citrus fruits, no dressing?
- 12.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.8 g |
| Energy | 59 kcal |
| Protein | 0.64 g |
| Total lipid (fat) | 0.21 g |
| Carbohydrate, by difference | 13.9 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 10.4 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 19.7 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.38 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 6.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 31 µg |
| Retinol | 0 µg |
| Carotene, beta | 370 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 512 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 0.045 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.039 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.014 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.012 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.047 g |
| PUFA 18:2 | 0.033 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709287, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.