Frozen thin crust cheese pizza
USDA name: Pizza, cheese, from frozen, thin crust
255 calories in 1 piece, NFS (97 g). Per 100 g, protein: 11.9 g, carbohydrates: 28.8 g, fat: 11.1 g.
Frozen thin crust cheese pizza, 1 piece, NFS
255 calories
- Protein
- 11.6 g
- Carbs
- 27.9 g
- Fat
- 10.7 g
- Fiber
- 2.9 g
- Sugars
- 3.6 g
Nutrition Facts
Calories255
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate30% 118 µg
- Vitamin B1225% 0.6 µg
- Riboflavin (B2)9% 0.12 mg
- Thiamin (B1)8% 0.1 mg
- Niacin (B3)8% 1.2 mg
- Vitamin A8% 69.8 µg
- Vitamin B67% 0.13 mg
- Vitamin E5% 0.72 mg
- Vitamin K3% 4.1 µg
- Choline3% 18.3 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium38% 20.8 µg
- Sodium20% 457 mg
- Calcium17% 221 mg
- Phosphorus17% 209 mg
- Zinc13% 1.4 mg
- Iron12% 2.1 mg
- Copper10% 0.088 mg
- Magnesium6% 23.3 mg
- Potassium4% 195 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 87%
Same value as 0 of 90 other records.
leastmostVitamin C
Lower than 87%
Same value as 7 of 90 other records.
leastmostFiber
Higher than 84%
Same value as 0 of 90 other records.
leastmostSodium
Lower than 74%
Same value as 0 of 90 other records.
leastmostSugars
Higher than 72%
Same value as 0 of 90 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 90 other records.
leastmost
Questions
- How many calories are in frozen thin crust cheese pizza?
- 1 piece, NFS (97 g): 255 calories; protein: 11.6 g, carbohydrates: 27.9 g, fat: 10.7 g.
- How much protein is in frozen thin crust cheese pizza?
- 11.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in frozen thin crust cheese pizza?
- 25.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 46 g |
| Energy | 263 kcal |
| Protein | 11.9 g |
| Total lipid (fat) | 11.1 g |
| Carbohydrate, by difference | 28.8 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 228 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 215 mg |
| Potassium, K | 201 mg |
| Sodium, Na | 471 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 21.4 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 87 µg |
| Folic acid | 51 µg |
| Folate, food | 36 µg |
| Folate, DFE | 122 µg |
| Choline, total | 18.9 mg |
| Vitamin B-12 | 0.62 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 72 µg |
| Retinol | 64 µg |
| Carotene, beta | 97 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 2,013 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Fatty acids, total saturated | 5.7 g |
| SFA 4:0 | 0.16 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 0.075 g |
| SFA 10:0 | 0.18 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.71 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 0.98 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708612, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.