Frozen thick crust cheese pizza
USDA name: Pizza, cheese, from frozen, thick crust
356 calories in 1 piece, NFS (133 g). Per 100 g, protein: 10.4 g, carbohydrates: 29 g, fat: 12.3 g.
Frozen thick crust cheese pizza, 1 piece, NFS
356 calories
- Protein
- 13.8 g
- Carbs
- 38.6 g
- Fat
- 16.3 g
- Fiber
- 2.9 g
- Sugars
- 4.7 g
Nutrition Facts
Calories356
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1243% 1 µg
- Riboflavin (B2)26% 0.34 mg
- Thiamin (B1)23% 0.28 mg
- Folate22% 86.5 µg
- Niacin (B3)18% 2.9 mg
- Vitamin A10% 87.8 µg
- Vitamin E9% 1.3 mg
- Vitamin K7% 8.8 µg
- Vitamin B66% 0.11 mg
- Choline3% 19 mg
- Vitamin C2% 1.6 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium52% 28.6 µg
- Copper34% 0.3 mg
- Sodium26% 595 mg
- Phosphorus19% 238 mg
- Calcium18% 238 mg
- Iron17% 3 mg
- Zinc16% 1.8 mg
- Magnesium7% 30.6 mg
- Potassium4% 202 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 89%
Same value as 0 of 90 other records.
leastmostSodium
Lower than 84%
Same value as 1 of 90 other records.
leastmostProtein
Lower than 72%
Same value as 0 of 90 other records.
leastmostSugars
Higher than 62%
Same value as 0 of 90 other records.
leastmostTotal fat
Higher than 60%
Same value as 0 of 90 other records.
leastmostIron
Higher than 60%
Same value as 0 of 90 other records.
leastmost
Questions
- How many calories are in frozen thick crust cheese pizza?
- 1 piece, NFS (133 g): 356 calories; protein: 13.8 g, carbohydrates: 38.6 g, fat: 16.3 g.
- How much protein is in frozen thick crust cheese pizza?
- 10.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in frozen thick crust cheese pizza?
- 26.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 46.3 g |
| Energy | 268 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 179 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 179 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 447 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 21.5 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.26 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 38 µg |
| Folic acid | 38 µg |
| Folate, food | 0 µg |
| Folate, DFE | 65 µg |
| Choline, total | 14.3 mg |
| Vitamin B-12 | 0.78 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 66 µg |
| Retinol | 58 µg |
| Carotene, beta | 88 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,829 µg |
| Lutein + zeaxanthin | 34 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.6 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.28 g |
| SFA 6:0 | 0.053 g |
| SFA 8:0 | 0.083 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.45 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.041 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708613, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.