Frozen spinach, cooked with oil
USDA name: Spinach, frozen, cooked with oil
130 calories in 1 cup (220 g). Per 100 g, protein: 3.9 g, carbohydrates: 4.7 g, fat: 3.8 g.
Frozen spinach, cooked with oil, 1 cup
130 calories
- Protein
- 8.5 g
- Carbs
- 10.2 g
- Fat
- 8.3 g
- Fiber
- 7.9 g
- Sugars
- 1.1 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K965% 1,158 µg
- Vitamin A143% 1,285 µg
- Folate64% 257 µg
- Vitamin E58% 8.8 mg
- Riboflavin (B2)29% 0.37 mg
- Vitamin B617% 0.29 mg
- Thiamin (B1)14% 0.17 mg
- Choline10% 52.8 mg
- Niacin (B3)6% 0.94 mg
- Vitamin C5% 4.6 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium41% 174 mg
- Copper38% 0.34 mg
- Calcium25% 326 mg
- Iron23% 4.2 mg
- Selenium21% 11.7 µg
- Sodium20% 453 mg
- Potassium14% 642 mg
- Zinc9% 1 mg
- Phosphorus8% 106 mg
How it compares
Against other records in Spinach, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 100%
Same value as 0 of 14 other records.
leastmostSodium
Lower than 93%
Same value as 0 of 14 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 14 other records.
leastmostVitamin C
Lower than 86%
Same value as 2 of 14 other records.
leastmostProtein
Higher than 79%
Same value as 0 of 14 other records.
leastmostFiber
Higher than 79%
Same value as 2 of 14 other records.
leastmost
Questions
- How many calories are in frozen spinach, cooked with oil?
- 1 cup (220 g): 130 calories; protein: 8.5 g, carbohydrates: 10.2 g, fat: 8.3 g.
- How much protein is in frozen spinach, cooked with oil?
- 3.9 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in frozen spinach, cooked with oil?
- 1.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.1 g |
| Energy | 59 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 4.7 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 0.49 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 79 mg |
| Phosphorus, P | 48 mg |
| Potassium, K | 292 mg |
| Sodium, Na | 206 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 5.3 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.42 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 117 µg |
| Folic acid | 0 µg |
| Folate, food | 117 µg |
| Folate, DFE | 117 µg |
| Choline, total | 24 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 584 µg |
| Retinol | 0 µg |
| Carotene, beta | 7,006 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15,189 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 526 µg |
| Fatty acids, total saturated | 0.54 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.084 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 0.99 g |
| PUFA 18:3 | 0.49 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709624, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.