Frozen spinach, cooked with oil

USDA name: Spinach, frozen, cooked with oil

130 calories in 1 cup (220 g). Per 100 g, protein: 3.9 g, carbohydrates: 4.7 g, fat: 3.8 g.

Serving
1
= 220 g
130KCAL

Frozen spinach, cooked with oil, 1 cup

130 calories

Protein
8.5 g
Carbs
10.2 g
Fat
8.3 g
Fiber
7.9 g
Sugars
1.1 g

Nutrition Facts

Serving size1 cup (220 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 8.3 g11%
Saturated Fat 1.2 g6%
Cholesterol 0 mg0%
Sodium 453 mg20%
Total Carbohydrate 10.2 g4%
Dietary Fiber 7.9 g28%
Total Sugars 1.1 g
Protein 8.5 g
Vitamin D 0 mcg0%
Calcium 326 mg25%
Iron 4.2 mg23%
Potassium 642 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K965% 1,158 µg
  • Vitamin A143% 1,285 µg
  • Folate64% 257 µg
  • Vitamin E58% 8.8 mg
  • Riboflavin (B2)29% 0.37 mg
  • Vitamin B617% 0.29 mg
  • Thiamin (B1)14% 0.17 mg
  • Choline10% 52.8 mg
  • Niacin (B3)6% 0.94 mg
  • Vitamin C5% 4.6 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Magnesium41% 174 mg
  • Copper38% 0.34 mg
  • Calcium25% 326 mg
  • Iron23% 4.2 mg
  • Selenium21% 11.7 µg
  • Sodium20% 453 mg
  • Potassium14% 642 mg
  • Zinc9% 1 mg
  • Phosphorus8% 106 mg

How it compares

Against other records in Spinach, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 100%

    Same value as 0 of 14 other records.

    leastmost
  • Sodium

    Lower than 93%

    Same value as 0 of 14 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 0 of 14 other records.

    leastmost
  • Vitamin C

    Lower than 86%

    Same value as 2 of 14 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 0 of 14 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 2 of 14 other records.

    leastmost

Questions

How many calories are in frozen spinach, cooked with oil?
1 cup (220 g): 130 calories; protein: 8.5 g, carbohydrates: 10.2 g, fat: 8.3 g.
How much protein is in frozen spinach, cooked with oil?
3.9 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in frozen spinach, cooked with oil?
1.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water86.1 g
Energy59 kcal
Protein3.9 g
Total lipid (fat)3.8 g
Carbohydrate, by difference4.7 g
Fiber, total dietary3.6 g
Total Sugars0.49 g
Calcium, Ca148 mg
Iron, Fe1.9 mg
Magnesium, Mg79 mg
Phosphorus, P48 mg
Potassium, K292 mg
Sodium, Na206 mg
Zinc, Zn0.47 mg
Copper, Cu0.16 mg
Selenium, Se5.3 µg
Vitamin C, total ascorbic acid2.1 mg
Thiamin0.076 mg
Riboflavin0.17 mg
Niacin0.42 mg
Vitamin B-60.13 mg
Folate, total117 µg
Folic acid0 µg
Folate, food117 µg
Folate, DFE117 µg
Choline, total24 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE584 µg
Retinol0 µg
Carotene, beta7,006 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin15,189 µg
Vitamin E (alpha-tocopherol)4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)526 µg
Fatty acids, total saturated0.54 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.43 g
SFA 18:00.084 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.01 g
MUFA 18:11.2 g
MUFA 20:10.02 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:20.99 g
PUFA 18:30.49 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709624, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.