Canned spinach, cooked with oil
USDA name: Spinach, canned, cooked with oil
108 calories in 1 cup (220 g). Per 100 g, protein: 2.7 g, carbohydrates: 3.3 g, fat: 3.4 g.
Canned spinach, cooked with oil, 1 cup
108 calories
- Protein
- 6 g
- Carbs
- 7.3 g
- Fat
- 7.5 g
- Fiber
- 5.1 g
- Sugars
- 0.86 g
Nutrition Facts
Calories108
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K827% 992 µg
- Vitamin A116% 1,047 µg
- Folate50% 198 µg
- Vitamin E36% 5.4 mg
- Vitamin C32% 29 mg
- Riboflavin (B2)23% 0.29 mg
- Vitamin B613% 0.21 mg
- Choline7% 39.4 mg
- Niacin (B3)5% 0.83 mg
- Thiamin (B1)3% 0.035 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper43% 0.39 mg
- Magnesium39% 163 mg
- Sodium30% 689 mg
- Iron27% 4.9 mg
- Calcium21% 271 mg
- Potassium16% 739 mg
- Zinc9% 0.99 mg
- Phosphorus8% 94.6 mg
- Selenium6% 3.1 µg
How it compares
Against other records in Spinach, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 93%
Same value as 0 of 14 other records.
leastmostSugars
Lower than 93%
Same value as 1 of 14 other records.
leastmostIron
Higher than 86%
Same value as 1 of 14 other records.
leastmostSodium
Higher than 71%
Same value as 0 of 14 other records.
leastmostTotal fat
Higher than 64%
Same value as 0 of 14 other records.
leastmostPotassium
Lower than 64%
Same value as 1 of 14 other records.
leastmost
Questions
- How many calories are in canned spinach, cooked with oil?
- 1 cup (220 g): 108 calories; protein: 6 g, carbohydrates: 7.3 g, fat: 7.5 g.
- How much protein is in canned spinach, cooked with oil?
- 2.7 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in canned spinach, cooked with oil?
- 1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 89.1 g |
| Energy | 49 kcal |
| Protein | 2.7 g |
| Total lipid (fat) | 3.4 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 0.39 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 74 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 336 mg |
| Sodium, Na | 313 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 1.4 µg |
| Vitamin C, total ascorbic acid | 13.2 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.38 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 90 µg |
| Folic acid | 0 µg |
| Folate, food | 90 µg |
| Folate, DFE | 90 µg |
| Choline, total | 17.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 476 µg |
| Retinol | 0 µg |
| Carotene, beta | 5,710 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10,267 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 451 µg |
| Fatty acids, total saturated | 0.47 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 0.34 g |
| SFA 18:0 | 0.089 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709626, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.