Frozen spinach, cooked, fat added
USDA name: Spinach, frozen, cooked, fat added, NS as to fat type
123 calories in 1 cup (220 g). 3.9 g protein, 4.7 g carbs and 3.4 g fat per 100 g.
Frozen spinach, cooked, fat added, 1 cup
123 calories
- Protein
- 8.6 g
- Carbs
- 10.2 g
- Fat
- 7.5 g
- Fiber
- 7.9 g
- Sugars
- 1.1 g
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K963% 1,156 µg
- Vitamin A145% 1,309 µg
- Folate64% 257 µg
- Vitamin E56% 8.4 mg
- Riboflavin (B2)29% 0.38 mg
- Vitamin B619% 0.33 mg
- Thiamin (B1)14% 0.17 mg
- Choline10% 53.2 mg
- Niacin (B3)6% 0.94 mg
- Vitamin C5% 4.6 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium41% 174 mg
- Copper38% 0.34 mg
- Calcium25% 328 mg
- Iron23% 4.2 mg
- Selenium21% 11.7 µg
- Sodium21% 473 mg
- Potassium14% 645 mg
- Zinc10% 1.1 mg
- Phosphorus9% 108 mg
How it compares
Against the 15 foods in Spinach, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Lower than 93%
leastmostProtein
Higher than 80%
leastmostCalcium
Higher than 80%
leastmostSodium
Lower than 80%
leastmostFiber
Higher than 73%
leastmost
Questions
- How many calories are in frozen spinach, cooked, fat added?
- 1 cup (220 g) has 123 calories, 8.6 g of protein, 10.2 g of carbohydrates and 7.5 g of fat.
- How much protein is in frozen spinach, cooked, fat added?
- 3.9 g per 100 g, which is 28% of its calories.
- How many net carbs are in frozen spinach, cooked, fat added?
- 1.1 g per 100 g: 4.7 g of carbohydrates minus 3.6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 86.4 g |
| Energy | 56 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 3.4 g |
| Carbohydrate, by difference | 4.7 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 0.5 g |
| Calcium, Ca | 149 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 79 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 293 mg |
| Sodium, Na | 215 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 5.3 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.42 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 117 µg |
| Folic acid | 0 µg |
| Folate, food | 117 µg |
| Folate, DFE | 117 µg |
| Choline, total | 24.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 595 µg |
| Retinol | 11 µg |
| Carotene, beta | 7,011 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15,189 µg |
| Vitamin E (alpha-tocopherol) | 3.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 526 µg |
| Fatty acids, total saturated | 0.82 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.064 g |
| SFA 16:0 | 0.52 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.9 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.65 g |
| PUFA 18:3 | 0.44 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709622, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.