Frozen green peas, cooked, no added fat
USDA name: Green peas, frozen, cooked, no added fat
125 calories in 1 cup (160 g). Per 100 g, protein: 5.1 g, carbohydrates: 14.2 g, fat: 0.27 g.
Frozen green peas, cooked, no added fat, 1 cup
125 calories
- Protein
- 8.2 g
- Carbs
- 22.8 g
- Fat
- 0.43 g
- Fiber
- 7.2 g
- Sugars
- 7 g
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)38% 0.45 mg
- Vitamin K32% 38.2 µg
- Folate24% 94.4 µg
- Vitamin A19% 168 µg
- Vitamin C18% 15.8 mg
- Niacin (B3)15% 2.4 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin B611% 0.18 mg
- Choline8% 43.8 mg
Little or none: Vitamin E, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper19% 0.17 mg
- Iron14% 2.4 mg
- Sodium13% 301 mg
- Phosphorus10% 123 mg
- Zinc10% 1.1 mg
- Magnesium8% 35.2 mg
- Potassium4% 176 mg
- Calcium3% 38.4 mg
- Selenium3% 1.6 µg
How it compares
Against other records in Other starchy vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 97%
Same value as 0 of 38 other records.
leastmostCalories
Lower than 92%
Same value as 1 of 38 other records.
leastmostIron
Higher than 84%
Same value as 0 of 38 other records.
leastmostPotassium
Lower than 79%
Same value as 0 of 38 other records.
leastmostProtein
Higher than 68%
Same value as 0 of 38 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 0 of 38 other records.
leastmost
Questions
- How many calories are in frozen green peas, cooked, no added fat?
- 1 cup (160 g): 125 calories; protein: 8.2 g, carbohydrates: 22.8 g, fat: 0.43 g.
- How much protein is in frozen green peas, cooked, no added fat?
- 5.1 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in frozen green peas, cooked, no added fat?
- 9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.3 g |
| Energy | 78 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 0.27 g |
| Carbohydrate, by difference | 14.2 g |
| Fiber, total dietary | 4.5 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 77 mg |
| Potassium, K | 110 mg |
| Sodium, Na | 188 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 9.9 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 59 µg |
| Folic acid | 0 µg |
| Folate, food | 59 µg |
| Folate, DFE | 59 µg |
| Choline, total | 27.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 105 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,246 µg |
| Carotene, alpha | 20 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2,393 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 23.9 µg |
| Fatty acids, total saturated | 0.049 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.044 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.024 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.024 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.024 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709960, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.