Canned green peas, cooked with oil
USDA name: Green peas, canned, cooked with oil
152 calories in 1 cup (165 g). Per 100 g, protein: 4.3 g, carbohydrates: 11 g, fat: 3.7 g.
Canned green peas, cooked with oil, 1 cup
152 calories
- Protein
- 7.2 g
- Carbs
- 18.2 g
- Fat
- 6.1 g
- Fiber
- 7.9 g
- Sugars
- 4.8 g
Nutrition Facts
Calories152
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K53% 63.9 µg
- Thiamin (B1)14% 0.16 mg
- Folate12% 47.9 µg
- Vitamin E10% 1.5 mg
- Niacin (B3)10% 1.6 mg
- Choline9% 48.3 mg
- Vitamin A8% 69.3 µg
- Vitamin C7% 6.1 mg
- Riboflavin (B2)6% 0.084 mg
- Vitamin B65% 0.089 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium19% 437 mg
- Copper19% 0.17 mg
- Iron11% 1.9 mg
- Zinc10% 1.1 mg
- Phosphorus9% 107 mg
- Magnesium7% 28.1 mg
- Selenium5% 2.6 µg
- Potassium4% 170 mg
- Calcium3% 36.3 mg
How it compares
Against other records in Other starchy vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 1 of 38 other records.
leastmostPotassium
Lower than 97%
Same value as 1 of 38 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 38 other records.
leastmostVitamin C
Lower than 87%
Same value as 2 of 38 other records.
leastmostSodium
Higher than 84%
Same value as 0 of 38 other records.
leastmostSugars
Lower than 79%
Same value as 0 of 38 other records.
leastmost
Questions
- How many calories are in canned green peas, cooked with oil?
- 1 cup (165 g): 152 calories; protein: 7.2 g, carbohydrates: 18.2 g, fat: 6.1 g.
- How much protein is in canned green peas, cooked with oil?
- 4.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in canned green peas, cooked with oil?
- 6.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.9 g |
| Energy | 92 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 4.8 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 65 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 265 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.099 mg |
| Riboflavin | 0.051 mg |
| Niacin | 0.95 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 29 µg |
| Folic acid | 0 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 29.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 0 µg |
| Carotene, beta | 499 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,311 µg |
| Vitamin E (alpha-tocopherol) | 0.92 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 38.7 µg |
| Fatty acids, total saturated | 0.53 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.097 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709970, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.