Frozen garlic bread with melted cheese
USDA name: Garlic bread, with melted cheese, from frozen
302 calories in 1 medium slice (88 g). 10.4 g protein, 36.9 g carbs and 17.1 g fat per 100 g.
Frozen garlic bread with melted cheese, 1 medium slice
302 calories
- Protein
- 9.1 g
- Carbs
- 32.4 g
- Fat
- 15 g
- Fiber
- 1.9 g
- Sugars
- 3 g
Nutrition Facts
Calories302
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate39% 155 µg
- Thiamin (B1)28% 0.34 mg
- Niacin (B3)20% 3.2 mg
- Vitamin K19% 22.7 µg
- Riboflavin (B2)14% 0.18 mg
- Vitamin B1210% 0.24 µg
- Vitamin E6% 0.96 mg
- Vitamin B64% 0.073 mg
- Vitamin A4% 33.4 µg
- Choline1% 8 mg
- Vitamin D1% 0.18 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium29% 15.8 µg
- Sodium22% 496 mg
- Iron13% 2.4 mg
- Phosphorus10% 128 mg
- Zinc10% 1.1 mg
- Copper10% 0.086 mg
- Calcium8% 100 mg
- Magnesium5% 21.1 mg
- Potassium2% 92.4 mg
How it compares
Against the 113 foods in Yeast breads, per 100 g.
Carbohydrates
Lower than 96%
leastmostTotal fat
Higher than 95%
leastmostCalories
Higher than 91%
leastmostPotassium
Lower than 87%
leastmostFiber
Lower than 82%
leastmostIron
Lower than 77%
leastmost
Questions
- How many calories are in frozen garlic bread with melted cheese?
- 1 medium slice (88 g) has 302 calories, 9.1 g of protein, 32.4 g of carbohydrates and 15 g of fat.
- How much protein is in frozen garlic bread with melted cheese?
- 10.4 g per 100 g, which is 12% of its calories.
- How many net carbs are in frozen garlic bread with melted cheese?
- 34.7 g per 100 g: 36.9 g of carbohydrates minus 2.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 33.9 g |
| Energy | 343 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 17.1 g |
| Carbohydrate, by difference | 36.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 114 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 145 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 564 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 17.9 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 149 µg |
| Folic acid | 39 µg |
| Folate, food | 110 µg |
| Folate, DFE | 176 µg |
| Choline, total | 9.1 mg |
| Vitamin B-12 | 0.27 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 38 µg |
| Retinol | 38 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 25.8 µg |
| Fatty acids, total saturated | 6.1 g |
| SFA 4:0 | 0.059 g |
| SFA 6:0 | 0.049 g |
| SFA 8:0 | 0.051 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.64 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.07 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.64 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 4.8 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 8 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707632, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.