Fried wontons, no meat
USDA name: Wonton, dumpling or pot sticker, fried, no meat
144 calories in 1 cup (75 g). 8.8 g protein, 14.1 g carbs and 11.1 g fat per 100 g.
Fried wontons, no meat, 1 cup
144 calories
- Protein
- 6.6 g
- Carbs
- 10.5 g
- Fat
- 8.3 g
- Fiber
- 1.1 g
- Sugars
- 2.2 g
Nutrition Facts
Calories144
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K40% 47.6 µg
- Thiamin (B1)18% 0.22 mg
- Vitamin B610% 0.18 mg
- Niacin (B3)10% 1.6 mg
- Vitamin B129% 0.21 µg
- Choline7% 39.5 mg
- Riboflavin (B2)7% 0.091 mg
- Vitamin E6% 0.95 mg
- Vitamin C6% 5.3 mg
- Folate2% 9 µg
- Vitamin D1% 0.15 µg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium26% 14 µg
- Sodium15% 350 mg
- Zinc12% 1.3 mg
- Phosphorus8% 101 mg
- Potassium5% 226 mg
- Magnesium4% 16.5 mg
- Iron3% 0.59 mg
- Copper3% 0.027 mg
- Calcium2% 22.5 mg
How it compares
Against the 25 foods in Egg rolls, dumplings, sushi, per 100 g.
Potassium
Higher than 92%
leastmostVitamin C
Higher than 88%
leastmostSodium
Higher than 84%
leastmostCarbohydrates
Lower than 76%
leastmostProtein
Higher than 72%
leastmostTotal fat
Higher than 72%
leastmost
Questions
- How many calories are in fried wontons, no meat?
- 1 cup (75 g) has 144 calories, 6.6 g of protein, 10.5 g of carbohydrates and 8.3 g of fat.
- How much protein is in fried wontons, no meat?
- 8.8 g per 100 g, which is 18% of its calories.
- How many net carbs are in fried wontons, no meat?
- 12.6 g per 100 g: 14.1 g of carbohydrates minus 1.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 64 g |
| Energy | 192 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 11.1 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.79 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 134 mg |
| Potassium, K | 301 mg |
| Sodium, Na | 467 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.036 mg |
| Selenium, Se | 18.7 µg |
| Vitamin C, total ascorbic acid | 7 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 52.7 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 1 µg |
| Carotene, beta | 40 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 63.5 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.078 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.078 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708706, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.