Fried bread dough

USDA name: Bread, dough, fried

100 calories in 1 slice or roll (26 g). Per 100 g, protein: 9.4 g, carbohydrates: 45 g, fat: 18.8 g.

Among the other records in Yeast breads, per 100 g: the least fiber of them, and less sodium than 99%.

Compare with another food →

Serving
1
= 26 g
100KCAL
Where the calories come from

Fried bread dough, 1 slice or roll

100 calories

  • Protein2.4 g10% of calories
  • Carbs11.7 g46% of calories

    incl. 0.39 g fiber · 0.92 g sugars

  • Fat4.9 g44% of calories

Nutrition Facts

Serving size1 slice or roll (26 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.9 g6%
Saturated Fat 1.3 g6%
Cholesterol 0.78 mg0%
Sodium 46 mg2%
Total Carbohydrate 11.7 g4%
Dietary Fiber 0.39 g1%
Total Sugars 0.92 g
Protein 2.4 g
Vitamin D 0.1 mcg1%
Calcium 14 mg1%
Iron 0.83 mg5%
Potassium 34.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)10% 0.12 mg
  • Folate6% 23.9 µg
  • Niacin (B3)6% 0.92 mg
  • Riboflavin (B2)6% 0.074 mg
  • Vitamin E2% 0.34 mg
  • Vitamin K2% 2.4 µg
  • Vitamin B121% 0.026 µg
  • Vitamin B61% 0.016 mg
  • Vitamin A1% 4.9 µg
  • Vitamin D1% 0.1 µg
  • Choline1% 2.8 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium9% 5.1 µg
  • Iron5% 0.83 mg
  • Copper3% 0.029 mg
  • Phosphorus2% 28.3 mg
  • Zinc2% 0.22 mg
  • Sodium2% 46 mg
  • Magnesium2% 6.5 mg
  • Calcium1% 14 mg
  • Potassium1% 34.3 mg

How it compares

Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lowest of all

    Same value as 0 of 112 other records.

    leastmost

  • Sodium

    Lower than 99%

    Same value as 0 of 112 other records.

    leastmost

  • Calories

    Higher than 97%

    Same value as 0 of 112 other records.

    leastmost

  • Total fat

    Higher than 97%

    Same value as 0 of 112 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 0 of 112 other records.

    leastmost

  • Sugars

    Lower than 66%

    Same value as 0 of 112 other records.

    leastmost

Questions

How many calories are in fried bread dough?
1 slice or roll (26 g): 100 calories; protein: 2.4 g, carbohydrates: 11.7 g, fat: 4.9 g.
How much protein is in fried bread dough?
9.4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in fried bread dough?
43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water25.8 g
Energy384 kcal
Protein9.4 g
Total lipid (fat)18.8 g
Carbohydrate, by difference45 g
Fiber, total dietary1.5 g
Total Sugars3.5 g
Calcium, Ca54 mg
Iron, Fe3.2 mg
Magnesium, Mg25 mg
Phosphorus, P109 mg
Potassium, K132 mg
Sodium, Na177 mg
Zinc, Zn0.86 mg
Copper, Cu0.11 mg
Selenium, Se19.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.45 mg
Riboflavin0.28 mg
Niacin3.5 mg
Vitamin B-60.061 mg
Folate, total63 µg
Folic acid41 µg
Folate, food22 µg
Folate, DFE92 µg
Choline, total10.6 mg
Vitamin B-120.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE19 µg
Retinol19 µg
Carotene, beta2 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin38 µg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)9.4 µg
Fatty acids, total saturated4.8 g
SFA 4:00.016 g
SFA 6:00.012 g
SFA 8:00.008 g
SFA 10:00.019 g
SFA 12:00.022 g
SFA 14:00.098 g
SFA 16:02.5 g
SFA 18:02 g
Fatty acids, total monounsaturated7.3 g
MUFA 16:10.024 g
MUFA 18:17.3 g
MUFA 20:10.016 g
MUFA 22:10 g
Fatty acids, total polyunsaturated5.3 g
PUFA 18:24.9 g
PUFA 18:30.35 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol3 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707653, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.