Fresh turnip greens, cooked, no added fat
USDA name: Turnip greens, fresh, cooked, no added fat
29 calories in 1 cup (145 g). Per 100 g, protein: 1.1 g, carbohydrates: 4.3 g, fat: 0.23 g.
Fresh turnip greens, cooked, no added fat, 1 cup
29 calories
- Protein
- 1.7 g
- Carbs
- 6.3 g
- Fat
- 0.33 g
- Fiber
- 5.1 g
- Sugars
- 0.77 g
Nutrition Facts
Calories29
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K443% 531 µg
- Vitamin A61% 551 µg
- Vitamin C44% 39.6 mg
- Folate43% 171 µg
- Vitamin E18% 2.7 mg
- Vitamin B615% 0.26 mg
- Riboflavin (B2)8% 0.1 mg
- Thiamin (B1)5% 0.065 mg
- Niacin (B3)4% 0.59 mg
Little or none: Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper41% 0.37 mg
- Calcium15% 199 mg
- Sodium9% 210 mg
- Magnesium8% 31.9 mg
- Iron6% 1.2 mg
- Potassium6% 293 mg
- Phosphorus3% 42 mg
- Selenium2% 1.3 µg
- Zinc2% 0.2 mg
How it compares
Against other records in Other dark green vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 94%
Same value as 0 of 49 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 49 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 49 other records.
leastmostPotassium
Lower than 80%
Same value as 0 of 49 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 49 other records.
leastmostIron
Lower than 73%
Same value as 0 of 49 other records.
leastmost
Questions
- How many calories are in fresh turnip greens, cooked, no added fat?
- 1 cup (145 g): 29 calories; protein: 1.7 g, carbohydrates: 6.3 g, fat: 0.33 g.
- How much protein is in fresh turnip greens, cooked, no added fat?
- 1.1 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in fresh turnip greens, cooked, no added fat?
- 0.85 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 92.9 g |
| Energy | 20 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 0.23 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 0.53 g |
| Calcium, Ca | 137 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 145 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.25 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 27.3 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.072 mg |
| Niacin | 0.41 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 118 µg |
| Folic acid | 0 µg |
| Folate, food | 118 µg |
| Folate, DFE | 118 µg |
| Choline, total | 0.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 380 µg |
| Retinol | 0 µg |
| Carotene, beta | 4,561 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8,415 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 367 µg |
| Fatty acids, total saturated | 0.053 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.041 g |
| SFA 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.015 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 0.004 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.091 g |
| PUFA 18:2 | 0.028 g |
| PUFA 18:3 | 0.064 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709634, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.