Fresh take chef salad

USDA name: Chef salad

Brandedby Performance Food Group

381 calories in 8 1/2 onz (241 g). Per 100 g, protein: 7.9 g, carbohydrates: not reported, fat: 11.6 g.

Serving
1
= 241 g
381KCAL

Fresh take chef salad, 8 1/2 onz (241 g)

381 calories

Protein
19 g
Carbs
—
Fat
28 g
Fiber
0.96 g
Sugars
5 g

Nutrition Facts

Serving size8 1/2 onz (241 g)
Amount per serving
Calories
381
% Daily Value*
Total Fat 28 g36%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 130 mg43%
Sodium 1,499 mg65%
Total Carbohydrate —
Dietary Fiber 0.96 g3%
Total Sugars 5 g
Includes Added Sugars 51.1 g102%
Protein 19 g
Calcium 260 mg20%
Iron 1.7 mg10%
Potassium 229 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium65% 1,499 mg
  • Calcium20% 260 mg
  • Iron10% 1.7 mg
  • Potassium5% 229 mg

Ingredients

Lettuce blnd arcadian harvest (lettuce, Butterhead [incl boston&bibb types], Raw), Smoked ham (cured with: water, Dextrose, Salt, Modified food starch, Contains 2% or less of potassium lactate, Potassium acetate, Sodium phosphates, Sodium diacetate, Sodium erythorbate, Sodium nitrite), Dressing ranch (soybean oil, Cultured lowfat buttermilk, Water, Distilled vinegar, Sugar, Egg yolk, Salt, Garlic juice, Contains 2% or less of onion, Garlic, Natural flavors, Lactic acid, Xanthan gum, Lemon juice concentrate, Chives, Spice, Onion juice, Green onion*. *dried). Grape tomato, Mozarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Hard cooked eggs, Manzanilla green olives (manzanilla olives, Water, Salt, Citric acid. May contain pits), Carrots

Brand
Fresh take
Made by
Performance Food Group
Label serving
8 1/2 onz
Barcode (GTIN/UPC)
806795585650
Category
Pickles, Olives, Peppers & Relishes
Label updated
2022-10-21

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 0 of 10,002 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 8 of 6,437 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 25 of 10,068 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 1 of 10,009 other records.

    leastmost
  • Iron

    Higher than 62%

    Same value as 49 of 6,355 other records.

    leastmost
  • Fiber

    Lower than 59%

    Same value as 7 of 6,749 other records.

    leastmost

Questions

How many calories are in fresh take chef salad?
8 1/2 onz (241 g): 381 calories; protein: 19 g, carbohydrates: not reported, fat: 28 g.
How much protein is in fresh take chef salad?
7.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.

Similar foods

All 13 reported nutrients, per 100 g+
Energy158 kcal
Protein7.9 g
Total lipid (fat)11.6 g
Fiber, total dietary0.4 g
Total Sugars2.1 g
Sugars, added21.2 g
Calcium, Ca108 mg
Iron, Fe0.71 mg
Potassium, K95 mg
Sodium, Na622 mg
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2377021, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.