Pacific Coast Fruit chef salad, Chef

USDA name: Chef salad, Chef

Brandedby Pacific Coast Fruit

292 calories in 1 saiad (374 g). Per 100 g, protein: 3.7 g, carbohydrates: 3.2 g, fat: 6.2 g.

Serving
1
= 374 g
292KCAL

Pacific Coast Fruit chef salad, Chef, 1 saiad (374 g)

292 calories

Protein
14 g
Carbs
12 g
Fat
23 g
Fiber
4.9 g
Sugars
6 g

Nutrition Facts

Serving size1 saiad (374 g)
Amount per serving
Calories
292
% Daily Value*
Total Fat 23 g29%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 101 mg34%
Sodium 800 mg35%
Total Carbohydrate 12 g4%
Dietary Fiber 4.9 g17%
Total Sugars 6 g
Includes Added Sugars 1.1 g2%
Protein 14 g
Calcium 101 mg8%
Iron 2.7 mg15%
Potassium 647 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium35% 800 mg
  • Iron15% 2.7 mg
  • Potassium14% 647 mg
  • Calcium8% 101 mg

Ingredients

Romaine lettuce, Ranch dressing (canola oil, Non fat buttermilk [whey, Water, Skim milk powder, Corn starch, Tapicoa starch, Carrageenan, Locust bean gum, Culture). Water, Egg yolk, Non fat sour cream [cultured skim milk, Corn starch, Tapicoa starch, Carrageenan, Locust bean gum], Less than 2% of salt, Distilled vinegar, Seasoning blend [dextrose, Salt, Natural flavors, Modified corn starch, Dried green onion, Lactic acid, Xanthan gum, Guar gum), Turkey (turkey breast, Turkey broth, Contains less than 2% of salt, Vinegar, Dextrose, Sodium phospate, Vegetable oil), Ham (pork. Water, Contains 2% or less of the following: salt, Garlic, Spices (black pepper, Red pepper, White pepper), Sugar, Paprika, Celery powder, Dehydrated onion), Sharp shredded cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Color added), Potato starch, Powdered cellulose, Natamycin), Cherry tomatoes, Cucumber, Hard boiled egg.

Made by
Pacific Coast Fruit
Label serving
1 saiad
Barcode (GTIN/UPC)
020728712290
Category
Pickles, Olives, Peppers & Relishes
Label updated
2021-11-01

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 17 of 10,009 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 11 of 9,992 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 0 of 10,002 other records.

    leastmost
  • Potassium

    Higher than 70%

    Same value as 6 of 2,982 other records.

    leastmost
  • Iron

    Higher than 63%

    Same value as 74 of 6,355 other records.

    leastmost
  • Calories

    Lower than 60%

    Same value as 7 of 10,068 other records.

    leastmost

Questions

How many calories are in pacific coast fruit chef salad, chef?
1 saiad (374 g): 292 calories; protein: 14 g, carbohydrates: 12 g, fat: 23 g.
How much protein is in pacific coast fruit chef salad, chef?
3.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in pacific coast fruit chef salad, chef?
1.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy78 kcal
Protein3.7 g
Total lipid (fat)6.2 g
Carbohydrate, by difference3.2 g
Fiber, total dietary1.3 g
Total Sugars1.6 g
Sugars, added0.3 g
Calcium, Ca27 mg
Iron, Fe0.72 mg
Potassium, K173 mg
Sodium, Na214 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.94 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2195264, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.