Flan
463 calories in 1 cup (260 g). Per 100 g, protein: 5.2 g, carbohydrates: 28.2 g, fat: 4.9 g.
Flan, 1 cup
463 calories
- Protein
- 13.6 g
- Carbs
- 73.4 g
- Fat
- 12.8 g
- Fiber
- 0 g
- Sugars
- 73.1 g
Nutrition Facts
Calories463
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)41% 0.53 mg
- Choline35% 193 mg
- Vitamin B1225% 0.6 µg
- Vitamin A19% 169 µg
- Vitamin D17% 3.4 µg
- Folate10% 39 µg
- Thiamin (B1)6% 0.068 mg
- Vitamin E5% 0.81 mg
- Vitamin B64% 0.07 mg
- Vitamin C1% 1 mg
- Niacin (B3)1% 0.16 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium41% 22.4 µg
- Phosphorus23% 286 mg
- Calcium19% 247 mg
- Sodium18% 424 mg
- Zinc13% 1.5 mg
- Potassium7% 335 mg
- Iron7% 1.3 mg
- Magnesium7% 28.6 mg
- Copper3% 0.026 mg
How it compares
Against other records in Pudding, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 84%
Same value as 0 of 25 other records.
leastmostSugars
Higher than 84%
Same value as 0 of 25 other records.
leastmostProtein
Higher than 80%
Same value as 0 of 25 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 25 other records.
leastmostTotal fat
Higher than 76%
Same value as 0 of 25 other records.
leastmostVitamin C
Higher than 76%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in flan?
- 1 cup (260 g): 463 calories; protein: 13.6 g, carbohydrates: 73.4 g, fat: 12.8 g.
- How much protein is in flan?
- 5.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in flan?
- 28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60.6 g |
| Energy | 178 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 4.9 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 28.1 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 163 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 8.6 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.026 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.061 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 74.3 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 65 µg |
| Retinol | 65 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 125 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.3 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.061 g |
| SFA 6:0 | 0.042 g |
| SFA 8:0 | 0.017 g |
| SFA 10:0 | 0.035 g |
| SFA 12:0 | 0.051 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.49 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.53 g |
| PUFA 18:2 | 0.42 g |
| PUFA 18:3 | 0.027 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 112 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705683, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.