Fat free American cheese
USDA name: Cheese, American, nonfat or fat free
142 calories in 1 cup, shredded (113 g). 21.1 g protein, 10.5 g carbs and 0 g fat per 100 g.
Fat free American cheese, 1 cup, shredded
142 calories
- Protein
- 23.8 g
- Carbs
- 11.9 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 5.9 g
Nutrition Facts
Calories142
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1287% 2.1 µg
- Riboflavin (B2)47% 0.62 mg
- Niacin (B3)39% 6.3 mg
- Thiamin (B1)39% 0.47 mg
- Vitamin B638% 0.64 mg
- Choline8% 43.4 mg
- Vitamin A7% 63.3 µg
- Folate3% 10.2 µg
- Vitamin E2% 0.31 mg
- Vitamin D1% 0.11 µg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper70% 0.63 mg
- Calcium69% 892 mg
- Sodium65% 1,487 mg
- Zinc42% 4.6 mg
- Magnesium31% 130 mg
- Selenium30% 16.5 µg
- Phosphorus29% 357 mg
- Potassium9% 444 mg
Little or none: Iron.
How it compares
Against the 58 foods in Cheese, per 100 g.
Calories
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostFiber
Lower than 100%
leastmostIron
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Higher than 95%
leastmost
Questions
- How many calories are in fat free american cheese?
- 1 cup, shredded (113 g) has 142 calories, 23.8 g of protein, 11.9 g of carbohydrates and 0 g of fat.
- How much protein is in fat free american cheese?
- 21.1 g per 100 g, which is 67% of its calories.
- How many net carbs are in fat free american cheese?
- 10.5 g per 100 g: 10.5 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 65.5 g |
| Energy | 126 kcal |
| Protein | 21.1 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 10.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 5.3 g |
| Calcium, Ca | 789 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 115 mg |
| Phosphorus, P | 316 mg |
| Potassium, K | 393 mg |
| Sodium, Na | 1,316 mg |
| Zinc, Zn | 4.1 mg |
| Copper, Cu | 0.56 mg |
| Selenium, Se | 14.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.55 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.57 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 38.4 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 55 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 26 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705766, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.