Farm raised shrimp, raw
USDA name: Crustaceans, shrimp, farm raised, raw
76 calories in 100 g. Per 100 g, protein: 15.6 g, carbohydrates: 0.48 g, fat: 0.8 g.
Farm raised shrimp, raw, 100 g
76 calories
- Protein
- 15.6 g
- Carbs
- 0.48 g
- Fat
- 0.8 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories76
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1242% 1.0 µg
minerals
% of the Daily Value in this serving
- Selenium35% 19.5 µg
- Copper23% 0.21 mg
- Sodium21% 475 mg
- Phosphorus15% 191 mg
- Iodine9% 13.6 µg
- Zinc9% 0.94 mg
- Magnesium5% 22.5 mg
- Calcium5% 64.6 mg
- Potassium3% 146 mg
- Iron3% 0.52 mg
- Manganese1% 0.029 mg
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 95%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 93%
Same value as 0 of 287 other records.
leastmostSodium
Higher than 88%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 85%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 85%
Same value as 0 of 287 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in farm raised shrimp, raw?
- 100 g: 76 calories; protein: 15.6 g, carbohydrates: 0.48 g, fat: 0.8 g.
- How much protein is in farm raised shrimp, raw?
- 15.6 g per 100 g. Its estimated share of calories is 82%, using 4 kcal per gram of protein.
- How many net carbs are in farm raised shrimp, raw?
- estimated 0.48 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 81.3 g |
| Energy (Atwater General Factors) | 71.4 kcal |
| Energy (Atwater Specific Factors) | 75.7 kcal |
| Nitrogen | 2.5 g |
| Protein | 15.6 g |
| Total lipid (fat) | 0.8 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 0.48 g |
| Calcium, Ca | 64.6 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 22.5 mg |
| Phosphorus, P | 191 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 475 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.21 mg |
| Manganese, Mn | 0.029 mg |
| Iodine, I | 13.6 µg |
| Selenium, Se | 19.5 µg |
| Vitamin B-12 | 1.0 µg |
| Retinol | 0.65 µg |
| Cholesterol | 136 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2684443, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.