Extra cheese thick crust pizza
USDA name: Pizza, extra cheese, thick crust
384 calories in 1 piece, NFS (141 g). 11.4 g protein, 31.8 g carbs and 11 g fat per 100 g.
Extra cheese thick crust pizza, 1 piece, NFS
384 calories
- Protein
- 16.1 g
- Carbs
- 44.9 g
- Fat
- 15.5 g
- Fiber
- 3 g
- Sugars
- 4.6 g
Nutrition Facts
Calories384
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate51% 206 µg
- Thiamin (B1)41% 0.49 mg
- Niacin (B3)29% 4.7 mg
- Riboflavin (B2)22% 0.29 mg
- Vitamin B1222% 0.54 µg
- Vitamin A12% 106 µg
- Vitamin K11% 13.5 µg
- Vitamin E8% 1.1 mg
- Vitamin B65% 0.085 mg
- Choline4% 23 mg
- Vitamin C2% 1.6 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium47% 26.1 µg
- Sodium34% 771 mg
- Phosphorus25% 316 mg
- Calcium22% 286 mg
- Iron19% 3.3 mg
- Zinc18% 1.9 mg
- Copper16% 0.14 mg
- Magnesium8% 32.4 mg
- Potassium5% 235 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Carbohydrates
Higher than 86%
leastmostPotassium
Lower than 75%
leastmostIron
Higher than 69%
leastmostCalcium
Higher than 68%
leastmostFiber
Lower than 64%
leastmostSugars
Lower than 63%
leastmost
Questions
- How many calories are in extra cheese thick crust pizza?
- 1 piece, NFS (141 g) has 384 calories, 16.1 g of protein, 44.9 g of carbohydrates and 15.5 g of fat.
- How much protein is in extra cheese thick crust pizza?
- 11.4 g per 100 g, which is 17% of its calories.
- How many net carbs are in extra cheese thick crust pizza?
- 29.7 g per 100 g: 31.8 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 43.3 g |
| Energy | 272 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 31.8 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 203 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 224 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 547 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 18.5 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 102 µg |
| Folic acid | 63 µg |
| Folate, food | 39 µg |
| Folate, DFE | 146 µg |
| Choline, total | 16.3 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 75 µg |
| Retinol | 68 µg |
| Carotene, beta | 89 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,837 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.6 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.093 g |
| SFA 8:0 | 0.061 g |
| SFA 10:0 | 0.16 g |
| SFA 12:0 | 0.19 g |
| SFA 14:0 | 0.64 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708623, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.