Enchilada

USDA name: Enchilada, Nfs

267 calories in 1 enchilada, any size (150 g). Per 100 g, protein: 10 g, carbohydrates: 14.6 g, fat: 9 g.

Serving
1
= 150 g
267KCAL

Enchilada, 1 enchilada, any size

267 calories

Protein
15 g
Carbs
22 g
Fat
13.5 g
Fiber
3.5 g
Sugars
1.2 g

Nutrition Facts

Serving size1 enchilada, any size (150 g)
Amount per serving
Calories
267
% Daily Value*
Total Fat 13.5 g17%
Saturated Fat 4.8 g24%
Cholesterol 49.5 mg17%
Sodium 689 mg30%
Total Carbohydrate 22 g8%
Dietary Fiber 3.5 g12%
Total Sugars 1.2 g
Protein 15 g
Vitamin D 0 mcg0%
Calcium 174 mg13%
Iron 1.3 mg7%
Potassium 285 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B618% 0.31 mg
  • Niacin (B3)17% 2.7 mg
  • Riboflavin (B2)14% 0.18 mg
  • Vitamin B1213% 0.3 µg
  • Vitamin E8% 1.2 mg
  • Thiamin (B1)8% 0.098 mg
  • Choline7% 37.8 mg
  • Vitamin A6% 55.5 µg
  • Vitamin K6% 6.9 µg
  • Folate4% 15 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium30% 689 mg
  • Selenium28% 15.3 µg
  • Phosphorus23% 288 mg
  • Zinc16% 1.7 mg
  • Calcium13% 174 mg
  • Copper13% 0.12 mg
  • Magnesium12% 51 mg
  • Iron7% 1.3 mg
  • Potassium6% 285 mg

How it compares

Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 88%

    Same value as 1 of 51 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 1 of 51 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 3 of 51 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 1 of 51 other records.

    leastmost
  • Sodium

    Higher than 61%

    Same value as 2 of 51 other records.

    leastmost
  • Calcium

    Higher than 61%

    Same value as 1 of 51 other records.

    leastmost

Questions

How many calories are in enchilada?
1 enchilada, any size (150 g): 267 calories; protein: 15 g, carbohydrates: 22 g, fat: 13.5 g.
How much protein is in enchilada?
10 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in enchilada?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water64.4 g
Energy178 kcal
Protein10 g
Total lipid (fat)9 g
Carbohydrate, by difference14.6 g
Fiber, total dietary2.3 g
Total Sugars0.79 g
Calcium, Ca116 mg
Iron, Fe0.86 mg
Magnesium, Mg34 mg
Phosphorus, P192 mg
Potassium, K190 mg
Sodium, Na459 mg
Zinc, Zn1.1 mg
Copper, Cu0.079 mg
Selenium, Se10.2 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.065 mg
Riboflavin0.12 mg
Niacin1.8 mg
Vitamin B-60.21 mg
Folate, total10 µg
Folic acid0 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total25.2 mg
Vitamin B-120.2 µg
Vitamin B-12, added0 µg
Vitamin A, RAE37 µg
Retinol30 µg
Carotene, beta72 µg
Carotene, alpha15 µg
Cryptoxanthin, beta13 µg
Lycopene198 µg
Lutein + zeaxanthin22 µg
Vitamin E (alpha-tocopherol)0.83 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)4.6 µg
Fatty acids, total saturated3.2 g
SFA 4:00.1 g
SFA 6:00.053 g
SFA 8:00.038 g
SFA 10:00.088 g
SFA 12:00.12 g
SFA 14:00.38 g
SFA 16:01.8 g
SFA 18:00.56 g
Fatty acids, total monounsaturated2.8 g
MUFA 16:10.17 g
MUFA 18:12.7 g
MUFA 20:10.031 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.7 g
PUFA 18:30.2 g
PUFA 18:40 g
PUFA 20:40.019 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol33 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708565, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.