Enchilada
USDA name: Enchilada, Nfs
267 calories in 1 enchilada, any size (150 g). Per 100 g, protein: 10 g, carbohydrates: 14.6 g, fat: 9 g.
Enchilada, 1 enchilada, any size
267 calories
- Protein
- 15 g
- Carbs
- 22 g
- Fat
- 13.5 g
- Fiber
- 3.5 g
- Sugars
- 1.2 g
Nutrition Facts
Calories267
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B618% 0.31 mg
- Niacin (B3)17% 2.7 mg
- Riboflavin (B2)14% 0.18 mg
- Vitamin B1213% 0.3 µg
- Vitamin E8% 1.2 mg
- Thiamin (B1)8% 0.098 mg
- Choline7% 37.8 mg
- Vitamin A6% 55.5 µg
- Vitamin K6% 6.9 µg
- Folate4% 15 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium30% 689 mg
- Selenium28% 15.3 µg
- Phosphorus23% 288 mg
- Zinc16% 1.7 mg
- Calcium13% 174 mg
- Copper13% 0.12 mg
- Magnesium12% 51 mg
- Iron7% 1.3 mg
- Potassium6% 285 mg
How it compares
Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 88%
Same value as 1 of 51 other records.
leastmostTotal fat
Lower than 71%
Same value as 1 of 51 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 3 of 51 other records.
leastmostCalories
Lower than 69%
Same value as 1 of 51 other records.
leastmostSodium
Higher than 61%
Same value as 2 of 51 other records.
leastmostCalcium
Higher than 61%
Same value as 1 of 51 other records.
leastmost
Questions
- How many calories are in enchilada?
- 1 enchilada, any size (150 g): 267 calories; protein: 15 g, carbohydrates: 22 g, fat: 13.5 g.
- How much protein is in enchilada?
- 10 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in enchilada?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.4 g |
| Energy | 178 kcal |
| Protein | 10 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 0.79 g |
| Calcium, Ca | 116 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 192 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 459 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.079 mg |
| Selenium, Se | 10.2 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 25.2 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 37 µg |
| Retinol | 30 µg |
| Carotene, beta | 72 µg |
| Carotene, alpha | 15 µg |
| Cryptoxanthin, beta | 13 µg |
| Lycopene | 198 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 0.83 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.6 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.053 g |
| SFA 8:0 | 0.038 g |
| SFA 10:0 | 0.088 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.38 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.56 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 33 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708565, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.