Eating right, Gluten free snickerdoodle cookies

Brandedby Glencourt Inc.

210 calories in 2 cookies (40 g). Per 100 g, protein: 2.5 g, carbohydrates: 67.5 g, fat: 25 g.

Serving
1
= 40 g
210KCAL

Eating right, Gluten free snickerdoodle cookies, 2 cookies (40 g)

210 calories

Protein
1 g
Carbs
27 g
Fat
10 g
Fiber
1 g
Sugars
12 g

Nutrition Facts

Serving size2 cookies (40 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 150 mg7%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 12 g
Protein 1 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Brown rice flour, Palm and soybean and/or canola oil shortening, Eggs, Tapioca flour, Cornstarch, Water, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Cinnamon, Xanthan gum, Natural flavor, Salt.

    Brand
    Eating right
    Made by
    Glencourt Inc.
    Label serving
    2 cookies
    Barcode (GTIN/UPC)
    079893183664
    Category
    Cookies & Biscuits
    Label updated
    2018-05-04

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 97%

      Same value as 38 of 13,044 other records.

      leastmost

    • Calories

      Higher than 91%

      Same value as 20 of 13,068 other records.

      leastmost

    • Sodium

      Higher than 76%

      Same value as 195 of 13,032 other records.

      leastmost

    • Total fat

      Higher than 76%

      Same value as 710 of 13,055 other records.

      leastmost

    • Sugars

      Lower than 63%

      Same value as 315 of 13,023 other records.

      leastmost

    • Iron

      Lower than 61%

      Same value as 110 of 12,729 other records.

      leastmost

    Questions

    How many calories are in eating right, gluten free snickerdoodle cookies?
    2 cookies (40 g): 210 calories; protein: 1 g, carbohydrates: 27 g, fat: 10 g.
    How much protein is in eating right, gluten free snickerdoodle cookies?
    2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in eating right, gluten free snickerdoodle cookies?
    65 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy525 kcal
    Protein2.5 g
    Total lipid (fat)25 g
    Carbohydrate, by difference67.5 g
    Fiber, total dietary2.5 g
    Total Sugars30 g
    Calcium, Ca0 mg
    Iron, Fe1.8 mg
    Sodium, Na375 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated11.3 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2042222, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.