Dry tan beans
USDA name: Beans, Dry, Tan (0% moisture)
0 calories in 100 g. 26.8 g protein, 0 g carbs and 1.1 g fat per 100 g.
Serving
1
= 100 gDry tan beans, 100 g
0 calories
- Protein
- 26.8 g
- Carbs
- —
- Fat
- 1.1 g
- Fiber
- 4.4 g
- Sugars
- —
Nutrition Facts
Serving size100 g
Amount per serving
Calories0
Calories0
% Daily Value*
Total Fat 1.1 g1%
Cholesterol —
Sodium —
Total Carbohydrate —
Dietary Fiber 4.4 g16%
Protein 26.8 g
Calcium 178 mg14%
Iron 5.8 mg32%
Potassium 1,620 mg34%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Copper122% 1.1 mg
- Manganese94% 2.2 mg
- Magnesium47% 198 mg
- Phosphorus44% 555 mg
- Potassium34% 1,620 mg
- Iron32% 5.8 mg
- Zinc32% 3.5 mg
- Calcium14% 178 mg
How it compares
Against the 300 foods in Legumes and Legume Products, per 100 g.
Potassium
Higher than 95%
leastmostProtein
Higher than 91%
leastmostCalcium
Higher than 86%
leastmostIron
Higher than 85%
leastmostTotal fat
Lower than 61%
leastmostFiber
Lower than 57%
leastmost
Questions
- How many calories are in dry tan beans?
- 100 g has 0 calories, 26.8 g of protein, 0 g of carbohydrates and 1.1 g of fat.
- How much protein is in dry tan beans?
- 26.8 g per 100 g, which is 10720% of its calories.
All 18 nutrients, per 100 g+
| Water | 0 g |
| Protein | 26.8 g |
| Total lipid (fat) | 1.1 g |
| Fiber, total dietary | 4.4 g |
| Starch | 36 g |
| Calcium, Ca | 178 mg |
| Iron, Fe | 5.8 mg |
| Magnesium, Mg | 198 mg |
| Phosphorus, P | 555 mg |
| Potassium, K | 1,620 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 1.1 mg |
| Manganese, Mn | 2.2 mg |
| Sulfur, S | 262 mg |
| Nickel, Ni | 166 µg |
| Molybdenum, Mo | 804 µg |
| Cobalt, Co | 43.5 µg |
| Boron, B | 1,240 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 747434, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.