Dry roasted unsalted peanuts
USDA name: Peanuts, dry roasted, unsalted
6 calories in 1 peanut, without shell (1 g). Per 100 g, protein: 24.4 g, carbohydrates: 21.3 g, fat: 49.7 g.
Dry roasted unsalted peanuts, 1 peanut, without shell
6 calories
- Protein
- 0.24 g
- Carbs
- 0.21 g
- Fat
- 0.5 g
- Fiber
- 0.084 g
- Sugars
- 0.049 g
Nutrition Facts
Calories6
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)1% 0.14 mg
Little or none: Vitamin E, Vitamin B6, Folate, Riboflavin (B2), Thiamin (B1), Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
Little or none: Copper, Magnesium, Phosphorus, Zinc, Selenium, Potassium, Iron, Calcium, Sodium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 86%
Same value as 2 of 77 other records.
leastmostIron
Lower than 84%
Same value as 3 of 77 other records.
leastmostSodium
Lower than 75%
Same value as 5 of 77 other records.
leastmostCalcium
Lower than 62%
Same value as 3 of 77 other records.
leastmostFiber
Higher than 60%
Same value as 4 of 77 other records.
leastmostSugars
Higher than 58%
Same value as 2 of 77 other records.
leastmost
Questions
- How many calories are in dry roasted unsalted peanuts?
- 1 peanut, without shell (1 g): 6 calories; protein: 0.24 g, carbohydrates: 0.21 g, fat: 0.5 g.
- How much protein is in dry roasted unsalted peanuts?
- 24.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in dry roasted unsalted peanuts?
- 12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.8 g |
| Energy | 587 kcal |
| Protein | 24.4 g |
| Total lipid (fat) | 49.7 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 8.4 g |
| Total Sugars | 4.9 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 178 mg |
| Phosphorus, P | 363 mg |
| Potassium, K | 634 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.43 mg |
| Selenium, Se | 9.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.2 mg |
| Niacin | 14.4 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 97 µg |
| Folic acid | 0 µg |
| Folate, food | 97 µg |
| Folate, DFE | 97 µg |
| Choline, total | 64.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 7.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 4 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 26.2 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 25.4 g |
| MUFA 20:1 | 0.63 g |
| MUFA 22:1 | 0.055 g |
| Fatty acids, total polyunsaturated | 9.8 g |
| PUFA 18:2 | 9.7 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707519, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.