Dry pinto beans
USDA name: Beans, Dry, Pinto (0% moisture)
0 calories in 100 g. 23.7 g protein, 0 g carbs and 1.2 g fat per 100 g.
Serving
1
= 100 gDry pinto beans, 100 g
0 calories
- Protein
- 23.7 g
- Carbs
- —
- Fat
- 1.2 g
- Fiber
- 4.1 g
- Sugars
- —
Nutrition Facts
Serving size100 g
Amount per serving
Calories0
Calories0
% Daily Value*
Total Fat 1.2 g2%
Cholesterol —
Sodium —
Total Carbohydrate —
Dietary Fiber 4.1 g15%
Protein 23.7 g
Calcium 161 mg12%
Iron 5.4 mg30%
Potassium 1,510 mg32%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Copper109% 0.98 mg
- Manganese77% 1.8 mg
- Phosphorus41% 507 mg
- Magnesium40% 170 mg
- Potassium32% 1,510 mg
- Zinc31% 3.4 mg
- Iron30% 5.4 mg
- Calcium12% 161 mg
How it compares
Against the 300 foods in Legumes and Legume Products, per 100 g.
Potassium
Higher than 92%
leastmostIron
Higher than 83%
leastmostCalcium
Higher than 82%
leastmostProtein
Higher than 79%
leastmostFiber
Lower than 63%
leastmostTotal fat
Lower than 56%
leastmost
Questions
- How many calories are in dry pinto beans?
- 100 g has 0 calories, 23.7 g of protein, 0 g of carbohydrates and 1.2 g of fat.
- How much protein is in dry pinto beans?
- 23.7 g per 100 g, which is 9480% of its calories.
All 18 nutrients, per 100 g+
| Water | 0 g |
| Protein | 23.7 g |
| Total lipid (fat) | 1.2 g |
| Fiber, total dietary | 4.1 g |
| Starch | 38.5 g |
| Calcium, Ca | 161 mg |
| Iron, Fe | 5.4 mg |
| Magnesium, Mg | 170 mg |
| Phosphorus, P | 507 mg |
| Potassium, K | 1,510 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.98 mg |
| Manganese, Mn | 1.8 mg |
| Sulfur, S | 219 mg |
| Nickel, Ni | 186 µg |
| Molybdenum, Mo | 515 µg |
| Cobalt, Co | 49.9 µg |
| Boron, B | 1,230 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 747445, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.