Dry light red kidney beans

USDA name: Beans, Dry, Light Red Kidney (0% moisture)

0 calories in 100 g. 25 g protein, 0 g carbs and 1 g fat per 100 g.

Serving
1
= 100 g
0KCAL

Dry light red kidney beans, 100 g

0 calories

Protein
25 g
Carbs
—
Fat
1 g
Fiber
4.5 g
Sugars
—

Nutrition Facts

Serving size100 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 1 g1%
Cholesterol —
Sodium —
Total Carbohydrate —
Dietary Fiber 4.5 g16%
Protein 25 g
Calcium 103 mg8%
Iron 7 mg39%
Potassium 1,540 mg33%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Copper87% 0.79 mg
  • Manganese66% 1.5 mg
  • Phosphorus44% 549 mg
  • Iron39% 7 mg
  • Magnesium38% 158 mg
  • Potassium33% 1,540 mg
  • Zinc32% 3.5 mg
  • Calcium8% 103 mg

How it compares

Against the 300 foods in Legumes and Legume Products, per 100 g.

  • Potassium

    Higher than 93%

    leastmost
  • Iron

    Higher than 89%

    leastmost
  • Protein

    Higher than 85%

    leastmost
  • Total fat

    Lower than 65%

    leastmost
  • Calcium

    Higher than 61%

    leastmost
  • Fiber

    Lower than 56%

    leastmost

Questions

How many calories are in dry light red kidney beans?
100 g has 0 calories, 25 g of protein, 0 g of carbohydrates and 1 g of fat.
How much protein is in dry light red kidney beans?
25 g per 100 g, which is 10000% of its calories.

Similar foods

All 18 nutrients, per 100 g+
Water0 g
Protein25 g
Total lipid (fat)1 g
Fiber, total dietary4.5 g
Starch36.6 g
Calcium, Ca103 mg
Iron, Fe7 mg
Magnesium, Mg158 mg
Phosphorus, P549 mg
Potassium, K1,540 mg
Zinc, Zn3.5 mg
Copper, Cu0.79 mg
Manganese, Mn1.5 mg
Sulfur, S211 mg
Nickel, Ni76 µg
Molybdenum, Mo384 µg
Cobalt, Co26 µg
Boron, B1,160 µg

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 747438, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.