Dry grated Parmesan cheese
USDA name: Cheese, Parmesan, dry grated
412 calories in 1 cup (100 g). 29.9 g protein, 8.4 g carbs and 28.8 g fat per 100 g.
Dry grated Parmesan cheese, 1 cup
412 calories
- Protein
- 29.9 g
- Carbs
- 8.4 g
- Fat
- 28.8 g
- Fiber
- 0 g
- Sugars
- 0.36 g
Nutrition Facts
Calories412
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1257% 1.4 µg
- Riboflavin (B2)29% 0.38 mg
- Vitamin A26% 230 µg
- Vitamin B63% 0.052 mg
- Choline3% 14.8 mg
- Thiamin (B1)3% 0.031 mg
- Vitamin E3% 0.38 mg
- Folate2% 7 µg
- Vitamin K2% 1.8 µg
- Vitamin D1% 0.2 µg
- Niacin (B3)1% 0.11 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium71% 917 mg
- Sodium61% 1,398 mg
- Selenium53% 29.4 µg
- Phosphorus50% 630 mg
- Zinc41% 4.5 mg
- Magnesium8% 35 mg
- Copper5% 0.041 mg
- Potassium3% 129 mg
- Iron2% 0.3 mg
How it compares
Against the 58 foods in Cheese, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalories
Higher than 93%
leastmostProtein
Higher than 90%
leastmostSugars
Lower than 88%
leastmostSodium
Higher than 84%
leastmost
Questions
- How many calories are in dry grated parmesan cheese?
- 1 cup (100 g) has 412 calories, 29.9 g of protein, 8.4 g of carbohydrates and 28.8 g of fat.
- How much protein is in dry grated parmesan cheese?
- 29.9 g per 100 g, which is 29% of its calories.
- How many net carbs are in dry grated parmesan cheese?
- 8.4 g per 100 g: 8.4 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 26.8 g |
| Energy | 412 kcal |
| Protein | 29.9 g |
| Total lipid (fat) | 28.8 g |
| Carbohydrate, by difference | 8.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.36 g |
| Calcium, Ca | 917 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 630 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 1,398 mg |
| Zinc, Zn | 4.5 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 29.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.38 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.052 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 14.8 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 230 µg |
| Retinol | 230 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 16.4 g |
| SFA 4:0 | 0.56 g |
| SFA 6:0 | 0.47 g |
| SFA 8:0 | 0.29 g |
| SFA 10:0 | 0.71 g |
| SFA 12:0 | 0.81 g |
| SFA 14:0 | 2.6 g |
| SFA 16:0 | 7.8 g |
| SFA 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.4 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.93 g |
| PUFA 18:2 | 0.92 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 86 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705728, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.