Dry Flor de Mayo beans

USDA name: Beans, Dry, Flor de Mayo (0% moisture)

0 calories in 100 g. 23.3 g protein, 0 g carbs and 0.86 g fat per 100 g.

Serving
1
= 100 g
0KCAL

Dry Flor de Mayo beans, 100 g

0 calories

Protein
23.3 g
Carbs
—
Fat
0.86 g
Fiber
4 g
Sugars
—

Nutrition Facts

Serving size100 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0.86 g1%
Cholesterol —
Sodium —
Total Carbohydrate —
Dietary Fiber 4 g14%
Protein 23.3 g
Calcium 180 mg14%
Iron 4.5 mg25%
Potassium 1,490 mg32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Copper96% 0.86 mg
  • Manganese74% 1.7 mg
  • Magnesium43% 182 mg
  • Phosphorus35% 439 mg
  • Potassium32% 1,490 mg
  • Zinc31% 3.4 mg
  • Iron25% 4.5 mg
  • Calcium14% 180 mg

How it compares

Against the 300 foods in Legumes and Legume Products, per 100 g.

  • Potassium

    Higher than 90%

    leastmost
  • Calcium

    Higher than 87%

    leastmost
  • Protein

    Higher than 76%

    leastmost
  • Iron

    Higher than 75%

    leastmost
  • Total fat

    Lower than 68%

    leastmost
  • Fiber

    Lower than 64%

    leastmost

Questions

How many calories are in dry flor de mayo beans?
100 g has 0 calories, 23.3 g of protein, 0 g of carbohydrates and 0.86 g of fat.
How much protein is in dry flor de mayo beans?
23.3 g per 100 g, which is 9320% of its calories.

Similar foods

All 18 nutrients, per 100 g+
Water0 g
Protein23.3 g
Total lipid (fat)0.86 g
Fiber, total dietary4 g
Starch40 g
Calcium, Ca180 mg
Iron, Fe4.5 mg
Magnesium, Mg182 mg
Phosphorus, P439 mg
Potassium, K1,490 mg
Zinc, Zn3.4 mg
Copper, Cu0.86 mg
Manganese, Mn1.7 mg
Sulfur, S212 mg
Nickel, Ni172 µg
Molybdenum, Mo340 µg
Cobalt, Co39.5 µg
Boron, B1,150 µg

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 747432, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.