Dry dark red kidney beans

USDA name: Beans, Dry, Dark Red Kidney (0% moisture)

0 calories in 100 g. 25.9 g protein, 0 g carbs and 1.3 g fat per 100 g.

Serving
1
= 100 g
0KCAL

Dry dark red kidney beans, 100 g

0 calories

Protein
25.9 g
Carbs
—
Fat
1.3 g
Fiber
4.3 g
Sugars
—

Nutrition Facts

Serving size100 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 1.3 g2%
Cholesterol —
Sodium —
Total Carbohydrate —
Dietary Fiber 4.3 g15%
Protein 25.9 g
Calcium 98 mg8%
Iron 6.6 mg37%
Potassium 1,490 mg32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Copper96% 0.86 mg
  • Manganese73% 1.7 mg
  • Phosphorus49% 612 mg
  • Magnesium39% 164 mg
  • Iron37% 6.6 mg
  • Potassium32% 1,490 mg
  • Zinc30% 3.3 mg
  • Calcium8% 98 mg

How it compares

Against the 300 foods in Legumes and Legume Products, per 100 g.

  • Potassium

    Higher than 90%

    leastmost
  • Protein

    Higher than 89%

    leastmost
  • Iron

    Higher than 87%

    leastmost
  • Fiber

    Lower than 60%

    leastmost
  • Calcium

    Higher than 59%

    leastmost
  • Total fat

    Lower than 53%

    leastmost

Questions

How many calories are in dry dark red kidney beans?
100 g has 0 calories, 25.9 g of protein, 0 g of carbohydrates and 1.3 g of fat.
How much protein is in dry dark red kidney beans?
25.9 g per 100 g, which is 10360% of its calories.

Similar foods

All 18 nutrients, per 100 g+
Water0 g
Protein25.9 g
Total lipid (fat)1.3 g
Fiber, total dietary4.3 g
Starch36.7 g
Calcium, Ca98 mg
Iron, Fe6.6 mg
Magnesium, Mg164 mg
Phosphorus, P612 mg
Potassium, K1,490 mg
Zinc, Zn3.3 mg
Copper, Cu0.86 mg
Manganese, Mn1.7 mg
Sulfur, S241 mg
Nickel, Ni79 µg
Molybdenum, Mo572 µg
Cobalt, Co30 µg
Boron, B1,100 µg

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 747440, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.