Dry chickpeas
USDA name: Chickpeas, (garbanzo beans, bengal gram), dry
372 calories in 100 g. Per 100 g, protein: 21.3 g, carbohydrates: 60.4 g, fat: 6.3 g.
Among the other records in Legumes and Legume Products, per 100 g: more carbohydrates than 91%, and more calories than 86%.
Dry chickpeas, 100 g
372 calories
- Protein21.3 g22% of calories
- Carbs60.4 g63% of calories
- Fat6.3 g15% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories372
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
minerals
% of the Daily Value in this serving
- Manganese156% 3.6 mg
- Copper89% 0.8 mg
- Magnesium32% 135 mg
- Zinc28% 3.1 mg
- Iron28% 5.1 mg
- Phosphorus28% 353 mg
- Potassium23% 1,074 mg
- Calcium9% 111 mg
Little or none: Sodium.
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 91%
Same value as 0 of 309 other records.
leastmostCalories
Higher than 86%
Same value as 0 of 309 other records.
leastmostIron
Higher than 81%
Same value as 0 of 326 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 299 other records.
leastmostTotal fat
Higher than 77%
Same value as 0 of 326 other records.
leastmostSodium
Lower than 76%
Same value as 0 of 310 other records.
leastmost
Questions
- How many calories are in dry chickpeas?
- 100 g: 372 calories; protein: 21.3 g, carbohydrates: 60.4 g, fat: 6.3 g.
- How much protein is in dry chickpeas?
- 21.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in dry chickpeas?
- estimated 60.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 19 reported nutrients, per 100 g+
| Water | 8.8 g |
| Energy (Atwater General Factors) | 383 kcal |
| Energy (Atwater Specific Factors) | 372 kcal |
| Nitrogen | 3.4 g |
| Protein | 21.3 g |
| Total lipid (fat) | 6.3 g |
| Ash | 3.3 g |
| Carbohydrate, by difference | 60.4 g |
| Starch | 34.1 g |
| Resistant starch | 7 g |
| Calcium, Ca | 111 mg |
| Iron, Fe | 5.1 mg |
| Magnesium, Mg | 135 mg |
| Phosphorus, P | 353 mg |
| Potassium, K | 1,074 mg |
| Sodium, Na | 8.8 mg |
| Zinc, Zn | 3.1 mg |
| Copper, Cu | 0.8 mg |
| Manganese, Mn | 3.6 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2644282, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.