Dried seaweed

USDA name: Seaweed, dried

45 calories in 1 cup (15 g). 31.8 g protein, 52.4 g carbs and 4 g fat per 100 g.

Serving
1
= 15 g
45KCAL

Dried seaweed, 1 cup

45 calories

Protein
4.8 g
Carbs
7.9 g
Fat
0.6 g
Fiber
0.84 g
Sugars
0.46 g

Nutrition Facts

Serving size1 cup (15 g)
Amount per serving
Calories
45
% Daily Value*
Total Fat 0.6 g1%
Saturated Fat 0.2 g1%
Cholesterol 0 mg0%
Sodium 86.3 mg4%
Total Carbohydrate 7.9 g3%
Dietary Fiber 0.84 g3%
Total Sugars 0.46 g
Protein 4.8 g
Vitamin D 0 mcg0%
Calcium 55.8 mg4%
Iron 3.7 mg21%
Potassium 187 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)22% 0.29 mg
  • Thiamin (B1)15% 0.18 mg
  • Folate13% 50.5 µg
  • Niacin (B3)6% 0.98 mg
  • Vitamin E5% 0.75 mg
  • Vitamin K3% 3.8 µg
  • Vitamin B63% 0.05 mg
  • Choline2% 9.7 mg
  • Vitamin C1% 0.75 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper56% 0.5 mg
  • Iron21% 3.7 mg
  • Magnesium17% 72.3 mg
  • Zinc5% 0.58 mg
  • Calcium4% 55.8 mg
  • Potassium4% 187 mg
  • Sodium4% 86.3 mg
  • Selenium2% 1.1 µg
  • Phosphorus1% 12.8 mg

How it compares

Against the 77 foods in Not included in a food category, per 100 g.

  • Iron

    Higher than 99%

    leastmost
  • Protein

    Higher than 92%

    leastmost
  • Potassium

    Higher than 88%

    leastmost
  • Fiber

    Higher than 87%

    leastmost
  • Calcium

    Higher than 87%

    leastmost
  • Sodium

    Higher than 82%

    leastmost

Questions

How many calories are in dried seaweed?
1 cup (15 g) has 45 calories, 4.8 g of protein, 7.9 g of carbohydrates and 0.6 g of fat.
How much protein is in dried seaweed?
31.8 g per 100 g, which is 43% of its calories.
How many net carbs are in dried seaweed?
46.8 g per 100 g: 52.4 g of carbohydrates minus 5.6 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water6.7 g
Energy298 kcal
Protein31.8 g
Total lipid (fat)4 g
Carbohydrate, by difference52.4 g
Fiber, total dietary5.6 g
Total Sugars3 g
Calcium, Ca372 mg
Iron, Fe24.9 mg
Magnesium, Mg482 mg
Phosphorus, P85 mg
Potassium, K1,244 mg
Sodium, Na575 mg
Zinc, Zn3.9 mg
Copper, Cu3.4 mg
Selenium, Se7.3 µg
Vitamin C, total ascorbic acid5 mg
Thiamin1.2 mg
Riboflavin1.9 mg
Niacin6.5 mg
Vitamin B-60.33 mg
Folate, total337 µg
Folic acid0 µg
Folate, food337 µg
Folate, DFE337 µg
Choline, total64.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE14 µg
Retinol0 µg
Carotene, beta171 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)5 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)25 µg
Fatty acids, total saturated1.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.039 g
SFA 16:01.3 g
SFA 18:00.04 g
Fatty acids, total monounsaturated0.35 g
MUFA 16:10.17 g
MUFA 18:10.18 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.63 g
PUFA 18:30.41 g
PUFA 18:40 g
PUFA 20:40.005 g
PUFA 20:5 n-3 (EPA)0.044 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709988, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.