Dried seaweed
USDA name: Seaweed, dried
45 calories in 1 cup (15 g). Per 100 g, protein: 31.8 g, carbohydrates: 52.4 g, fat: 4 g.
Among the other records in Not included in a food category, per 100 g: the most iron of them, and more protein than 93%.
Dried seaweed, 1 cup
45 calories
- Protein4.8 g34% of calories
- Carbs7.9 g56% of calories
incl. 0.84 g fiber · 0.46 g sugars
- Fat0.6 g10% of calories
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)22% 0.29 mg
- Thiamin (B1)15% 0.18 mg
- Folate13% 50.5 µg
- Niacin (B3)6% 0.98 mg
- Vitamin E5% 0.75 mg
- Vitamin K3% 3.8 µg
- Vitamin B63% 0.05 mg
- Choline2% 9.7 mg
- Vitamin C1% 0.75 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper56% 0.5 mg
- Iron21% 3.7 mg
- Magnesium17% 72.3 mg
- Zinc5% 0.58 mg
- Calcium4% 55.8 mg
- Potassium4% 187 mg
- Sodium4% 86.3 mg
- Selenium2% 1.1 µg
- Phosphorus1% 12.8 mg
How it compares
Against other records in Not included in a food category, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Highest of all
Same value as 0 of 76 other records.
leastmostProtein
Higher than 93%
Same value as 0 of 76 other records.
leastmostPotassium
Higher than 89%
Same value as 0 of 76 other records.
leastmostFiber
Higher than 88%
Same value as 0 of 76 other records.
leastmostCalcium
Higher than 88%
Same value as 0 of 76 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 76 other records.
leastmost
Questions
- How many calories are in dried seaweed?
- 1 cup (15 g): 45 calories; protein: 4.8 g, carbohydrates: 7.9 g, fat: 0.6 g.
- How much protein is in dried seaweed?
- 31.8 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
- How many net carbs are in dried seaweed?
- 46.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 6.7 g |
| Energy | 298 kcal |
| Protein | 31.8 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 52.4 g |
| Fiber, total dietary | 5.6 g |
| Total Sugars | 3 g |
| Calcium, Ca | 372 mg |
| Iron, Fe | 24.9 mg |
| Magnesium, Mg | 482 mg |
| Phosphorus, P | 85 mg |
| Potassium, K | 1,244 mg |
| Sodium, Na | 575 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 3.4 mg |
| Selenium, Se | 7.3 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 1.9 mg |
| Niacin | 6.5 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 337 µg |
| Folic acid | 0 µg |
| Folate, food | 337 µg |
| Folate, DFE | 337 µg |
| Choline, total | 64.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 0 µg |
| Carotene, beta | 171 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 25 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.039 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.04 g |
| Fatty acids, total monounsaturated | 0.35 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 0.18 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.63 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.044 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709988, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.