Dried apricots
USDA name: Apricot, dried
386 calories in 1 cup (160 g). Per 100 g, protein: 3.4 g, carbohydrates: 62.6 g, fat: 0.51 g.
Among the other records in Dried fruits, per 100 g: the most potassium of them, and more iron than 94%.
Dried apricots, 1 cup
386 calories
- Protein5.4 g5% of calories
- Carbs100 g93% of calories
incl. 11.7 g fiber · 85.5 g sugars
- Fat0.82 g2% of calories
Nutrition Facts
Calories386
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin E46% 6.9 mg
- Vitamin A32% 288 µg
- Niacin (B3)26% 4.1 mg
- Vitamin B613% 0.23 mg
- Riboflavin (B2)9% 0.12 mg
- Vitamin K4% 5 µg
- Choline4% 22.2 mg
- Folate4% 16 µg
- Thiamin (B1)2% 0.024 mg
- Vitamin C2% 1.6 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper61% 0.55 mg
- Potassium40% 1,859 mg
- Iron24% 4.3 mg
- Magnesium12% 51.2 mg
- Phosphorus9% 114 mg
- Calcium7% 88 mg
- Selenium6% 3.5 µg
- Zinc6% 0.62 mg
- Sodium1% 16 mg
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Highest of all
Same value as 0 of 17 other records.
leastmostIron
Higher than 94%
Same value as 0 of 17 other records.
leastmostCalories
Lower than 88%
Same value as 0 of 17 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 0 of 17 other records.
leastmostCalcium
Higher than 82%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in dried apricots?
- 1 cup (160 g): 386 calories; protein: 5.4 g, carbohydrates: 100 g, fat: 0.82 g.
- How much protein is in dried apricots?
- 3.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in dried apricots?
- 55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 30.9 g |
| Energy | 241 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 0.51 g |
| Carbohydrate, by difference | 62.6 g |
| Fiber, total dietary | 7.3 g |
| Total Sugars | 53.4 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 71 mg |
| Potassium, K | 1,162 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.34 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.074 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 13.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 180 µg |
| Retinol | 0 µg |
| Carotene, beta | 2,163 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 0.017 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.017 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.074 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.074 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.074 g |
| PUFA 18:2 | 0.074 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709197, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.