Apricot nectar
17 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.17 g, carbohydrates: 13.6 g, fat: 0.45 g.
Apricot nectar, 1 fl oz (no ice)
17 calories
- Protein
- 0.053 g
- Carbs
- 4.2 g
- Fat
- 0.14 g
- Fiber
- 0.031 g
- Sugars
- 4 g
Nutrition Facts
Calories17
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.2 mg
- Thiamin (B1)2% 0.019 mg
- Vitamin E1% 0.13 mg
- Vitamin B61% 0.011 mg
- Vitamin A1% 5 µg
Little or none: Riboflavin (B2), Vitamin K, Niacin (B3), Folate, Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.006 mg
Little or none: Potassium, Magnesium, Calcium, Iron, Phosphorus, Sodium, Zinc, Selenium.
How it compares
Against other records in Fruit drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 92%
Same value as 0 of 48 other records.
leastmostVitamin C
Higher than 88%
Same value as 0 of 48 other records.
leastmostCalcium
Higher than 85%
Same value as 1 of 48 other records.
leastmostSugars
Higher than 75%
Same value as 0 of 48 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 48 other records.
leastmostCalories
Higher than 71%
Same value as 1 of 48 other records.
leastmost
Questions
- How many calories are in apricot nectar?
- 1 fl oz (no ice) (31 g): 17 calories; protein: 0.053 g, carbohydrates: 4.2 g, fat: 0.14 g.
- How much protein is in apricot nectar?
- 0.17 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in apricot nectar?
- 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 85.6 g |
| Energy | 56 kcal |
| Protein | 0.17 g |
| Total lipid (fat) | 0.45 g |
| Carbohydrate, by difference | 13.6 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 12.8 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 29.7 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.15 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 0 µg |
| Carotene, beta | 189 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 20 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 0.033 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.029 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.19 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.19 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.087 g |
| PUFA 18:2 | 0.087 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709341, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.