Dishcloth gourd, boiled
USDA name: Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt
100 calories in 1 cup (1" pieces) (178 g). 0.66 g protein, 14.3 g carbs and 0.34 g fat per 100 g.
Dishcloth gourd, boiled, 1 cup (1" pieces)
100 calories
- Protein
- 1.2 g
- Carbs
- 25.5 g
- Fat
- 0.61 g
- Fiber
- 5.2 g
- Sugars
- 9.2 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Pantothenic acid (B5)18% 0.89 mg
- Vitamin C11% 10.1 mg
- Vitamin B610% 0.18 mg
- Thiamin (B1)7% 0.082 mg
- Riboflavin (B2)6% 0.075 mg
- Folate5% 21.4 µg
- Niacin (B3)3% 0.46 mg
- Vitamin E3% 0.43 mg
- Vitamin K3% 3 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese17% 0.4 mg
- Potassium17% 806 mg
- Copper17% 0.15 mg
- Magnesium8% 35.6 mg
- Phosphorus4% 55.2 mg
- Iron4% 0.64 mg
- Zinc3% 0.3 mg
- Sodium2% 37.4 mg
- Calcium1% 16 mg
- Selenium1% 0.36 µg
How it compares
Against the 902 foods in Vegetables and Vegetable Products, per 100 g.
Protein
Lower than 95%
leastmostSugars
Higher than 89%
leastmostCalcium
Lower than 87%
leastmostIron
Lower than 83%
leastmostPotassium
Higher than 83%
leastmostCarbohydrates
Higher than 71%
leastmost
Questions
- How many calories are in dishcloth gourd, boiled?
- 1 cup (1" pieces) (178 g) has 100 calories, 1.2 g of protein, 25.5 g of carbohydrates and 0.61 g of fat.
- How much protein is in dishcloth gourd, boiled?
- 0.66 g per 100 g, which is 5% of its calories.
- How many net carbs are in dishcloth gourd, boiled?
- 11.4 g per 100 g: 14.3 g of carbohydrates minus 2.9 g of fiber.
All 48 nutrients, per 100 g+
| Water | 84.3 g |
| Energy | 56 kcal |
| Energy | 234 kj |
| Protein | 0.66 g |
| Total lipid (fat) | 0.34 g |
| Ash | 0.37 g |
| Carbohydrate, by difference | 14.3 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 5.2 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 453 mg |
| Sodium, Na | 21 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.085 mg |
| Manganese, Mn | 0.22 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 5.7 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.042 mg |
| Niacin | 0.26 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Vitamin B-12 | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 260 iu |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 0.027 g |
| SFA 16:0 | 0.019 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.063 g |
| MUFA 18:1 | 0.063 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.15 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168415, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.