Cracker Barrel thick-cut onion rings

USDA name: Cracker Barrel, onion rings, thick-cut

853 calories in 1 serving (261 g). Per 100 g, protein: 4.8 g, carbohydrates: 41 g, fat: 16 g.

Serving
1
= 261 g
853KCAL

Cracker Barrel thick-cut onion rings, 1 serving

853 calories

Protein
12.5 g
Carbs
107 g
Fat
41.8 g
Fiber
5.7 g
Sugars
12.6 g

Nutrition Facts

Serving size1 serving (261 g)
Amount per serving
Calories853
% Daily Value*
Total Fat 41.8 g54%
Saturated Fat 7.7 g38%
Trans Fat 0.53 g
Cholesterol —
Sodium 1,208 mg53%
Total Carbohydrate 107 g39%
Dietary Fiber 5.7 g21%
Total Sugars 12.6 g
Protein 12.5 g
Calcium 49.6 mg4%
Iron 1.9 mg11%
Potassium 368 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K79% 94.2 µg
  • Thiamin (B1)27% 0.32 mg
  • Vitamin E23% 3.4 mg
  • Pantothenic acid (B5)19% 0.93 mg
  • Riboflavin (B2)15% 0.19 mg
  • Niacin (B3)14% 2.2 mg
  • Vitamin B613% 0.22 mg
  • Folate9% 36.5 µg
  • Vitamin A1% 10.4 µg

minerals

% of the Daily Value in this serving

  • Manganese60% 1.4 mg
  • Sodium53% 1,208 mg
  • Copper25% 0.23 mg
  • Phosphorus21% 261 mg
  • Selenium17% 9.4 µg
  • Zinc13% 1.4 mg
  • Magnesium13% 54.8 mg
  • Iron11% 1.9 mg
  • Potassium8% 368 mg
  • Calcium4% 49.6 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.9 g
  • Proline1.9 g
  • Leucine•0.91 g
  • Arginine0.65 g
  • Phenylalanine•0.63 g
  • Aspartic acid0.55 g
  • Glycine0.52 g
  • Serine0.52 g
  • Valine•0.52 g
  • Isoleucine•0.42 g
  • Alanine0.39 g
  • Lysine•0.37 g
  • Cystine0.31 g
  • Histidine•0.31 g
  • Tyrosine0.29 g
  • Threonine•0.26 g
  • Methionine•0.21 g
  • Tryptophan•0.13 g

How it compares

Against other records in Restaurant Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 112 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 0 of 112 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 0 of 104 other records.

    leastmost

  • Protein

    Lower than 77%

    Same value as 0 of 112 other records.

    leastmost

  • Total fat

    Higher than 76%

    Same value as 0 of 112 other records.

    leastmost

  • Fiber

    Higher than 72%

    Same value as 3 of 104 other records.

    leastmost

Questions

How many calories are in cracker barrel thick-cut onion rings?
1 serving (261 g): 853 calories; protein: 12.5 g, carbohydrates: 107 g, fat: 41.8 g.
How much protein is in cracker barrel thick-cut onion rings?
4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in cracker barrel thick-cut onion rings?
38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 121 reported nutrients, per 100 g+
Water36.7 g
Energy327 kcal
Energy1,368 kj
Protein4.8 g
Total lipid (fat)16 g
Ash1.6 g
Carbohydrate, by difference41 g
Fiber, total dietary2.2 g
Total Sugars4.8 g
Sucrose1.5 g
Glucose1.4 g
Fructose1.1 g
Lactose0 g
Maltose0.83 g
Galactose0 g
Starch33.5 g
Calcium, Ca19 mg
Iron, Fe0.73 mg
Magnesium, Mg21 mg
Phosphorus, P100 mg
Potassium, K141 mg
Sodium, Na463 mg
Zinc, Zn0.55 mg
Copper, Cu0.087 mg
Manganese, Mn0.53 mg
Selenium, Se3.6 µg
Thiamin0.12 mg
Riboflavin0.073 mg
Niacin0.86 mg
Pantothenic acid0.35 mg
Vitamin B-60.084 mg
Folate, total14 µg
Folate, food14 µg
Vitamin A, RAE4 µg
Retinol2 µg
Carotene, beta15 µg
Carotene, alpha1 µg
Cryptoxanthin, beta9 µg
Vitamin A, IU41 iu
Lycopene0 µg
Lutein + zeaxanthin69 µg
Vitamin E (alpha-tocopherol)1.3 mg
Tocopherol, beta0.15 mg
Tocopherol, gamma8 mg
Tocopherol, delta3 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.22 mg
Tocotrienol, gamma0.02 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)36.1 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated2.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.006 g
SFA 10:00.009 g
SFA 12:00.001 g
SFA 14:00.016 g
SFA 15:00.004 g
SFA 16:01.8 g
SFA 17:00.018 g
SFA 18:01 g
SFA 20:00.054 g
SFA 22:00.052 g
SFA 24:00.02 g
Fatty acids, total monounsaturated3.6 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.024 g
MUFA 16:1 c0.023 g
MUFA 17:10.009 g
MUFA 18:13.5 g
MUFA 18:1 c3.4 g
MUFA 20:10.046 g
MUFA 22:10.01 g
MUFA 22:1 c0.006 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated8.7 g
PUFA 18:27.7 g
PUFA 18:2 n-6 c,c7.5 g
PUFA 18:2 CLAs0.024 g
PUFA 18:30.98 g
PUFA 18:3 n-3 c,c,c (ALA)0.92 g
PUFA 18:3 n-6 c,c,c0.069 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40.008 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.2 g
Fatty acids, total trans-monoenoic0.099 g
TFA 16:1 t0.001 g
TFA 18:1 t0.094 g
TFA 22:1 t0.004 g
TFA 18:2 t not further defined0.1 g
Fatty acids, total trans-polyenoic0.1 g
Tryptophan0.05 g
Threonine0.1 g
Isoleucine0.16 g
Leucine0.35 g
Lysine0.14 g
Methionine0.08 g
Cystine0.12 g
Phenylalanine0.24 g
Tyrosine0.11 g
Valine0.2 g
Arginine0.25 g
Histidine0.12 g
Alanine0.15 g
Aspartic acid0.21 g
Glutamic acid1.5 g
Glycine0.2 g
Proline0.71 g
Serine0.2 g
Hydroxyproline0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169021, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.