Cornmeal and molasses bread
USDA name: Bread, cornmeal and molasses
91 calories in 1 medium or regular slice (32 g). Per 100 g, protein: 7.9 g, carbohydrates: 55.3 g, fat: 3.8 g.
Cornmeal and molasses bread, 1 medium or regular slice
91 calories
- Protein
- 2.5 g
- Carbs
- 17.7 g
- Fat
- 1.2 g
- Fiber
- 0.51 g
- Sugars
- 4.8 g
Nutrition Facts
Calories91
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)14% 0.16 mg
- Folate9% 34.9 µg
- Niacin (B3)7% 1.2 mg
- Riboflavin (B2)6% 0.079 mg
- Vitamin B64% 0.06 mg
- Vitamin A1% 8.6 µg
- Choline1% 2.8 mg
Little or none: Vitamin E, Vitamin K, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.7 µg
- Copper7% 0.065 mg
- Iron7% 1.3 mg
- Magnesium5% 21.8 mg
- Sodium4% 100 mg
- Potassium2% 117 mg
- Zinc2% 0.22 mg
- Phosphorus2% 25.3 mg
- Calcium1% 16.6 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 99%
Same value as 0 of 112 other records.
leastmostSodium
Lower than 96%
Same value as 0 of 112 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 112 other records.
leastmostSugars
Higher than 95%
Same value as 0 of 112 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in cornmeal and molasses bread?
- 1 medium or regular slice (32 g): 91 calories; protein: 2.5 g, carbohydrates: 17.7 g, fat: 1.2 g.
- How much protein is in cornmeal and molasses bread?
- 7.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in cornmeal and molasses bread?
- 53.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 31.2 g |
| Energy | 285 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 55.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 14.9 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 68 mg |
| Phosphorus, P | 79 mg |
| Potassium, K | 367 mg |
| Sodium, Na | 314 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 20.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.25 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 78 µg |
| Folic acid | 45 µg |
| Folate, food | 33 µg |
| Folate, DFE | 109 µg |
| Choline, total | 8.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 26 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 98 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0.07 g |
| SFA 6:0 | 0.05 g |
| SFA 8:0 | 0.029 g |
| SFA 10:0 | 0.066 g |
| SFA 12:0 | 0.076 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 0.86 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 0.71 g |
| MUFA 16:1 | 0.057 g |
| MUFA 18:1 | 0.63 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| PUFA 18:2 | 0.47 g |
| PUFA 18:3 | 0.034 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 8 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707622, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.