Cornbread, prepared from mix
294 calories in 1 cup, crumbled (89 g). Per 100 g, protein: 6.6 g, carbohydrates: 54.5 g, fat: 9.6 g.
Cornbread, prepared from mix, 1 cup, crumbled
294 calories
- Protein
- 5.9 g
- Carbs
- 48.5 g
- Fat
- 8.5 g
- Fiber
- 2 g
- Sugars
- 14.3 g
Nutrition Facts
Calories294
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate19% 76.5 µg
- Thiamin (B1)14% 0.17 mg
- Riboflavin (B2)12% 0.16 mg
- Niacin (B3)11% 1.8 mg
- Choline9% 52.2 mg
- Vitamin B129% 0.2 µg
- Vitamin B64% 0.076 mg
- Vitamin A3% 31.1 µg
- Vitamin E3% 0.45 mg
- Vitamin K3% 3.3 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus28% 348 mg
- Sodium23% 533 mg
- Selenium14% 7.7 µg
- Calcium9% 120 mg
- Iron9% 1.6 mg
- Copper7% 0.065 mg
- Zinc5% 0.6 mg
- Magnesium4% 15.1 mg
- Potassium3% 118 mg
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 96%
Same value as 0 of 47 other records.
leastmostIron
Lower than 85%
Same value as 0 of 47 other records.
leastmostSodium
Higher than 79%
Same value as 0 of 47 other records.
leastmostTotal fat
Lower than 70%
Same value as 0 of 47 other records.
leastmostPotassium
Lower than 68%
Same value as 1 of 47 other records.
leastmostFiber
Higher than 64%
Same value as 1 of 47 other records.
leastmost
Questions
- How many calories are in cornbread, prepared from mix?
- 1 cup, crumbled (89 g): 294 calories; protein: 5.9 g, carbohydrates: 48.5 g, fat: 8.5 g.
- How much protein is in cornbread, prepared from mix?
- 6.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in cornbread, prepared from mix?
- 52.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 27.1 g |
| Energy | 330 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 9.6 g |
| Carbohydrate, by difference | 54.5 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 16.1 g |
| Calcium, Ca | 135 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 391 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 599 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 8.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 55 µg |
| Folic acid | 44 µg |
| Folate, food | 11 µg |
| Folate, DFE | 86 µg |
| Choline, total | 58.7 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 31 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 21 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 550 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Fatty acids, total saturated | 3.7 g |
| SFA 4:0 | 0.015 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.055 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Cholesterol | 57 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707810, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.