Cooked turkey thigh, skin not eaten
USDA name: Turkey, thigh, cooked, skin not eaten
443 calories in 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed) (275 g). Per 100 g, protein: 26.9 g, carbohydrates: 0 g, fat: 6 g.
Cooked turkey thigh, skin not eaten, 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)
443 calories
- Protein
- 74.1 g
- Carbs
- 0 g
- Fat
- 16.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories443
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12188% 4.5 µg
- Niacin (B3)115% 18.4 mg
- Riboflavin (B2)76% 0.98 mg
- Vitamin B670% 1.2 mg
- Choline47% 256 mg
- Thiamin (B1)13% 0.16 mg
- Folate6% 24.8 µg
- Vitamin D4% 0.82 µg
- Vitamin A2% 13.8 µg
- Vitamin E1% 0.19 mg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium156% 85.5 µg
- Zinc86% 9.5 mg
- Sodium55% 1,260 mg
- Phosphorus46% 575 mg
- Copper38% 0.35 mg
- Iron20% 3.6 mg
- Magnesium17% 71.5 mg
- Potassium13% 619 mg
- Calcium4% 46.8 mg
How it compares
Against other records in Turkey, duck, other poultry, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 78%
Same value as 1 of 45 other records.
leastmostCalories
Lower than 73%
Same value as 1 of 45 other records.
leastmostCalcium
Higher than 67%
Same value as 4 of 45 other records.
leastmostTotal fat
Lower than 64%
Same value as 1 of 45 other records.
leastmostSodium
Higher than 60%
Same value as 1 of 45 other records.
leastmostProtein
Higher than 58%
Same value as 1 of 45 other records.
leastmost
Questions
- How many calories are in cooked turkey thigh, skin not eaten?
- 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed) (275 g): 443 calories; protein: 74.1 g, carbohydrates: 0 g, fat: 16.4 g.
- How much protein is in cooked turkey thigh, skin not eaten?
- 26.9 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
- How many net carbs are in cooked turkey thigh, skin not eaten?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 65.2 g |
| Energy | 161 kcal |
| Protein | 26.9 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 458 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 31.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.36 mg |
| Niacin | 6.7 mg |
| Vitamin B-6 | 0.43 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 93.1 mg |
| Vitamin B-12 | 1.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.06 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.086 g |
| PUFA 20:5 n-3 (EPA) | 0.012 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 119 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706126, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.