Cooked caribou hind quarter meat
USDA name: Caribou, hind quarter, meat, cooked (Alaska Native)
162 calories in 1 piece (102 g). Per 100 g, protein: 28.8 g, carbohydrates: 0 g, fat: 4.8 g.
Cooked caribou hind quarter meat, 1 piece
162 calories
- Protein
- 29.4 g
- Carbs
- 0 g
- Fat
- 4.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories162
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12275% 6.6 µg
- Riboflavin (B2)64% 0.83 mg
- Niacin (B3)38% 6 mg
- Pantothenic acid (B5)30% 1.5 mg
- Thiamin (B1)25% 0.3 mg
- Vitamin B622% 0.38 mg
- Choline22% 123 mg
- Vitamin A11% 95.9 µg
- Vitamin E6% 0.9 mg
- Vitamin K2% 1.8 µg
- Folate1% 4.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc40% 4.4 mg
- Copper37% 0.33 mg
- Selenium31% 16.8 µg
- Iron27% 4.9 mg
- Phosphorus18% 219 mg
- Magnesium6% 24.5 mg
- Potassium5% 250 mg
- Sodium2% 45.9 mg
- Manganese2% 0.044 mg
Little or none: Calcium.
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 87%
Same value as 0 of 164 other records.
leastmostCalcium
Lower than 82%
Same value as 12 of 143 other records.
leastmostIron
Higher than 76%
Same value as 1 of 148 other records.
leastmostTotal fat
Higher than 60%
Same value as 0 of 164 other records.
leastmostCalories
Higher than 59%
Same value as 2 of 164 other records.
leastmostSodium
Lower than 59%
Same value as 2 of 110 other records.
leastmost
Questions
- How many calories are in cooked caribou hind quarter meat?
- 1 piece (102 g): 162 calories; protein: 29.4 g, carbohydrates: 0 g, fat: 4.9 g.
- How much protein is in cooked caribou hind quarter meat?
- 28.8 g per 100 g. Its estimated share of calories is 72%, using 4 kcal per gram of protein.
- How many net carbs are in cooked caribou hind quarter meat?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 95 reported nutrients, per 100 g+
| Water | 65.5 g |
| Energy | 159 kcal |
| Energy | 664 kj |
| Protein | 28.8 g |
| Total lipid (fat) | 4.8 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 4.8 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 215 mg |
| Potassium, K | 245 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 4.3 mg |
| Copper, Cu | 0.33 mg |
| Manganese, Mn | 0.043 mg |
| Selenium, Se | 16.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.81 mg |
| Niacin | 5.9 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 120 mg |
| Vitamin B-12 | 6.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 94 µg |
| Retinol | 94 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 312 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.05 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 1.2 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.06 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 0.95 g |
| SFA 17:0 | 0.04 g |
| SFA 18:0 | 0.8 g |
| SFA 20:0 | 0.015 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 14:1 | 0.005 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.085 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.72 g |
| PUFA 18:2 | 0.34 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0.01 g |
| PUFA 20:2 n-6 c,c | 0.005 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.13 g |
| PUFA 20:5 n-3 (EPA) | 0.035 g |
| PUFA 21:5 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.06 g |
| PUFA 22:6 n-3 (DHA) | 0.015 g |
| Cholesterol | 107 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169822, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.