Cooked Alaska king crab
USDA name: Crustaceans, crab, alaska king, cooked, moist heat
82 calories in 3 oz (85 g). 19.4 g protein, 0 g carbs and 1.5 g fat per 100 g.
Cooked Alaska king crab, 3 oz
82 calories
- Protein
- 16.4 g
- Carbs
- 0 g
- Fat
- 1.3 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories82
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12407% 9.8 µg
- Folate11% 43.4 µg
- Vitamin B69% 0.15 mg
- Vitamin C7% 6.5 mg
- Niacin (B3)7% 1.1 mg
- Pantothenic acid (B5)7% 0.34 mg
- Thiamin (B1)4% 0.045 mg
- Riboflavin (B2)4% 0.047 mg
- Vitamin A1% 7.7 µg
minerals
% of the Daily Value in this serving
- Copper112% 1 mg
- Selenium62% 34 µg
- Zinc59% 6.5 mg
- Sodium40% 911 mg
- Phosphorus19% 238 mg
- Magnesium13% 53.5 mg
- Potassium5% 223 mg
- Calcium4% 50.1 mg
- Iron4% 0.65 mg
- Manganese1% 0.034 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid2.8 g
- Aspartic acid1.7 g
- Arginine1.4 g
- Lysine•1.4 g
- Leucine•1.3 g
- Glycine0.99 g
- Alanine0.93 g
- Isoleucine•0.8 g
- Valine•0.77 g
- Phenylalanine•0.69 g
- Threonine•0.67 g
- Serine0.65 g
- Tyrosine0.55 g
- Proline0.54 g
- Methionine•0.46 g
- Histidine•0.33 g
- Tryptophan•0.23 g
- Cystine0.18 g
How it compares
Against the 288 foods in Finfish and Shellfish Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSodium
Higher than 97%
leastmostVitamin C
Higher than 96%
leastmostCalcium
Higher than 73%
leastmostPotassium
Lower than 72%
leastmost
Questions
- How many calories are in cooked alaska king crab?
- 3 oz (85 g) has 82 calories, 16.4 g of protein, 0 g of carbohydrates and 1.3 g of fat.
- How much protein is in cooked alaska king crab?
- 19.4 g per 100 g, which is 80% of its calories.
- How many net carbs are in cooked alaska king crab?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 70 nutrients, per 100 g+
| Water | 77.5 g |
| Energy | 97 kcal |
| Energy | 406 kj |
| Protein | 19.4 g |
| Total lipid (fat) | 1.5 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 280 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 1,072 mg |
| Zinc, Zn | 7.6 mg |
| Copper, Cu | 1.2 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 40 µg |
| Vitamin C, total ascorbic acid | 7.6 mg |
| Thiamin | 0.053 mg |
| Riboflavin | 0.055 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 51 µg |
| Folic acid | 0 µg |
| Folate, food | 51 µg |
| Folate, DFE | 51 µg |
| Vitamin B-12 | 11.5 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Vitamin A, IU | 29 iu |
| Fatty acids, total saturated | 0.13 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 0.087 g |
| SFA 18:0 | 0.019 g |
| Fatty acids, total monounsaturated | 0.18 g |
| MUFA 16:1 | 0.041 g |
| MUFA 18:1 | 0.089 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0.038 g |
| Fatty acids, total polyunsaturated | 0.54 g |
| PUFA 18:2 | 0.02 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0.015 g |
| PUFA 20:4 | 0.043 g |
| PUFA 20:5 n-3 (EPA) | 0.29 g |
| PUFA 22:5 n-3 (DPA) | 0.031 g |
| PUFA 22:6 n-3 (DHA) | 0.12 g |
| Cholesterol | 53 mg |
| Tryptophan | 0.27 g |
| Threonine | 0.78 g |
| Isoleucine | 0.94 g |
| Leucine | 1.5 g |
| Lysine | 1.7 g |
| Methionine | 0.55 g |
| Cystine | 0.22 g |
| Phenylalanine | 0.82 g |
| Tyrosine | 0.64 g |
| Valine | 0.91 g |
| Arginine | 1.7 g |
| Histidine | 0.39 g |
| Alanine | 1.1 g |
| Aspartic acid | 2 g |
| Glutamic acid | 3.3 g |
| Glycine | 1.2 g |
| Proline | 0.64 g |
| Serine | 0.76 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174202, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.